Sling

NOVEMBER 23, 2023

7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

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The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Source: LBB. Insure your truck .

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Food Truck Food License Mobile Ordering 52

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits. The average range is between 20 and 40%.

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Food Truck License Food Insurance 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Choose the name of your trade.

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Casual Dine-in License Hiring 52

The Restaurant Times

SEPTEMBER 28, 2021

Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions. Source: FSSAI License. Insurance Saves Money . You can deduct a certain amount of money for each business mile you drive. From Location To Location .

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Perfect Daily Grind

NOVEMBER 18, 2022

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Fri, 11 Nov – World Bank to extend insurance assistance to two million Central American smallholder farmers.

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Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

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Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. If the investment source is a personal bank account, then any deposit over $10,000 needs to be explained.

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License Back of House Document Restaurant Law 40

The Restaurant Times

SEPTEMBER 22, 2021

Source: Zomato. Also, the food truck owners have to make sure they take permission from the BMC’s Health Department, License Department, and Shops & Establishment Department before starting up their business. One way to deal with such problems is to insure your food trucks. Abide By The Regulations.

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Food Truck Food Seasonal Menu Insurance 52

Open for Business

DECEMBER 12, 2023

There are pros and cons of borrowing money through the SBA, and your accountant and attorney will be able to tell you much more about your options and whether it’s a viable source of funding for you. Restaurant Success By The Numbers, by Roger Fields, also has a comprehensive chapter on the subject.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Another con is the cost of delivery.

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Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. We were totally stressed about our ability to navigate our businesses through the health crisis and had a thought: What if we there was a single source for safety guidelines that we could rely on? How great would that be for us.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101