Modern Restaurant Management

MAY 20, 2025

Leadership often must transition from being founder-centric to team-oriented. Effective leadership in this phase hinges on fostering accountability, cultivating alignment, and delegating decision-making authority to the right individuals. Invest in Leadership Development Leaders need tools and training to address new challenges.

Leadership 221

Leadership Sustainability Workshop Hiring 221

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.

Operations 230

Operations Leadership 2025 Fast Casual 230

EATER

APRIL 2, 2025

The announcement also includes winners of the foundations Leadership, Humanitarian of the Year, and Lifetime Achievement awards. Chad Houser was awarded the Humanitarian of the Year Award, and author and journalist Toni Tipton-Martin was granted the Lifetime Achievement Award.

2025 332

2025 Beverage Hospitality Leadership 332

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., Allow them to develop leadership skills and show a path to leadership positions. They work as a team toward a common goal and they said the remarkable culture begins with Danny and has filtered through the leadership to the servers.

Coaching 315

Coaching Leadership Book Customer Service 315

Embrace the Suck

MAY 14, 2023

As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.

Leadership 221

Leadership Customer Service Customer Experience Website Management 221

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu DoorDash completes acquisition of reservations platform SevenRooms Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Reservations 213

Reservations Leadership Advertising 2025 213

Restaurant Business

JUNE 18, 2025

Thompson Street managing partner Bob Dunn described the 130-unit Bubbakoo’s as an “innovative and compelling brand that resonate with a broad and growing customer base.” The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. Terms were not disclosed.

Fast Casual 178

Fast Casual Leadership Franchise Franchising 178

Modern Restaurant Management

MAY 22, 2024

. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans. What’s next for Subway?

Front of House 472

Front of House Back of House Leadership Franchising 472

Modern Restaurant Management

DECEMBER 22, 2020

No matter how important and innovative your initiative, new product or new process will be toward saving jobs or support across the industry or community, you must communicate your purpose effectively to be successful and become a recipient of well-deserved grant money. But just applying for a grant does not mean you will secure one.

Employee Relations 548

Employee Relations Small Business Leadership Food Supply 548

Modern Restaurant Management

APRIL 9, 2025

As long as brands continue to innovate, embrace technology, and focus on delivering a great guest experience, the franchise industry will continue to thrive. Look for a franchise with strong leadership, a clear vision, and a support system that truly invests in its franchisees’ success.

Loyalty Program 252

Loyalty Program Franchising Franchise Fast Casual 252

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. Corporate Leadership Given the fast pace of the food service industry, a leadership team's ability to translate abstract ideas into practical solutions is paramount.

Communication 473

Communication Franchising Franchise Leadership 473

Restaurant Business

JUNE 11, 2025

This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Symbiosis focuses specifically on off-site ads, or ads that are placed outside of a retailer’s own website. The capability is a first for the restaurant industry, Samolis said.

Advertising 231

Advertising Fast Casual Social Media Leadership 231

Restaurant Business

JUNE 6, 2025

leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Members help make our journalism possible. Sign up here.

Fast Casual 147

Fast Casual Leadership Franchising Franchise 147

Modern Restaurant Management

MAY 15, 2025

Under his leadership, the brand has doubled its footprint in just six months. We’re focused on expanding our footprint, innovating the menu, and supporting our franchisees so that we can bring healthier dining options to even more people across the country.

Fast Casual 221

Fast Casual Food Franchise Franchising 221

Modern Restaurant Management

DECEMBER 16, 2024

A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of which contribute to business success and sustainability. This enables employers to create schedules that meet their business and employee needs.

Hiring 252

Hiring Employee Relations Coaching 2025 252

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 191

Delivery Leadership 2025 Advertising 191

Restaurant Business

JUNE 6, 2025

It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu.

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 13, 2025

A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. News executive change leadership Want breaking news at your fingertips? By Restaurant Business Staff on Jun. Patrick Cunningham | Photo courtesy of Bobbys Burgers. Sign up here.

Leadership 159

Leadership 2025 Email Marketing Magazine 159

Modern Restaurant Management

JANUARY 30, 2024

Small pilots expose weaknesses, risks and required iterations so leadership can determine if initial plans need adjustment, delay or abandonment. Private equity investors particularly pressure leadership for rapid revamps and location expansions that often degrade original hospitality vision and culture over time.

Leadership 510

Leadership Small Business Hospitality Customer Experience 510

Restaurant Business

JUNE 17, 2025

Click here to complete your profile Multimedia The chicken wars enter a new phase Persian food emerges in the Middle Eastern niche Cannabis drinks make a splash at the National Restaurant Show Innovation rules at 2025 MenuMasters The Latest Leadership Chris Turner named CEO of Taco Bell owner Yum Brands Operations The real James Beard Award stars?

Leadership 188

Leadership Advertising 2025 Reservations 188

Modern Restaurant Management

OCTOBER 11, 2022

With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions. These communications were heavy on discounts and had little brand voice or personality.

Social Media 543

Social Media Email Marketing Customer Experience Communication 543

Restaurant Business

JUNE 23, 2025

We have an incredibly creative R&D team of in-house chefs who are constantly exploring flavors and recipes that are quintessentially Paris Baguette, while tying in the latest innovations and trends,” said Cathy Chavenet, CMO at Paris Baguette North America. “As She provides in-depth coverage of chefs, trends and menu innovation.

Bar 164

Bar Fast Casual Leadership Back of House 164

Restaurant Business

JUNE 5, 2025

I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I Read our story about BJs comeback efforts here.) “I Sign Up Thanks for signing up!

Leadership 162

Leadership Fast Casual 2025 Franchise 162

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

NOVEMBER 8, 2022

From all the other conversations, I highlight, in the same chapter, many advice about leadership. I learned many lessons while writing this book, about leadership, about food, and about me as an individual. I previously mentioned some learning about leadership. What lessons did you learn in the process of writing the book?

Food 451

Food Book Travel Leadership 451

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents (..)

Fast Casual 188

Fast Casual Front of House Back of House Leadership 188

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu 7-Eleven jumps into the summer value wars Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store (..)

Fast Casual 177

Fast Casual Cash Management Retail Leadership 177

The Rail

MAY 30, 2025

A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. Balancing Menu Innovation with Operational Efficiency and Cost Control While survival depends on stability, creativity drives interest.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

JUNE 20, 2022

Look for additional ways to empower professional development and leadership skills. Today’s innovative tech solutions allow employees to conduct daily tasks quickly and efficiently, so they can move on to their preferred tasks, like interacting with guests and serving delicious meals.

Small Business 547

Small Business Social Media Hiring Leadership 547

Restaurant Business

JUNE 5, 2025

Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Restaurant Business

AUGUST 2, 2024

Executive Summary: The latest in leadership changes from restaurants and hotels across the country.

Innovation 263

Innovation Hiring Leadership Hotels 263

Ken Burgin

MAY 9, 2022

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. The post Podcast 16: Digital Innovation & Leadership in Hospitality Management first appeared on Ken Burgin. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Leadership 96

Leadership Innovation Hospitality Management 96

Sling

NOVEMBER 25, 2019

Leadership skills, like most abilities in life, must be earned through practice and hard work. In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. 10 Types Of Management Styles For Effective Leadership.

Leadership 167

Leadership Management Management Communication 167

Modern Restaurant Management

MARCH 11, 2025

The restaurants that thrive today are those that balance innovation with human connection. As we look ahead, we are focused on delivering innovative solutions that not only address challenges we foresee, but propel this industry to new heights. Beyond logistics, the biggest transformation has been in leadership.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

JUNE 27, 2024

We have a world class leadership team in place to continue our momentum. Music contains many leadership lessons…collaborating with teams, tapping into emotions, communicating compelling messages to the organization…just to name a few. Embrace change and be willing to innovate. Why are you retiring now?

Franchising 252

Franchising Franchise Leadership 2003 252

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 451

Franchise Franchising Leadership Beverage 451

Embrace the Suck

JUNE 18, 2021

They want to become better, they just haven’t developed their leadership team enough to be consistent. Culture: This culture is high orchestrated and methodical about leadership. Focus: The focus here is all about their team and leadership. Develop yourself, your team, and your leadership. STAGE THREE: THRIVING.

Leadership 354

Leadership Small Business Coaching Marketing 354