Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. 1 reason Americans use mobile ordering?
Modern Restaurant Management
MAY 12, 2020
The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.
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Modern Restaurant Management
JUNE 24, 2020
Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.
Perfect Daily Grind
MARCH 18, 2022
Coffee ground recycling company bio-bean receives award for Inficaf product. Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. Women-focused Nia Coffee partners with UAE Wyndham hotel chains. Wyndham hotels will serve and sell Nia’s coffee at its café locations.
Modern Restaurant Management
JULY 7, 2020
initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. It will be available July 13.
Modern Restaurant Management
AUGUST 28, 2020
From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.
Modern Restaurant Management
OCTOBER 31, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.
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