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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

Aside from the usual laws, like not selling liquor to minors or visibly intoxicated customers, the candidate must be aware of other regulations in your state. As such, knowledge of the law and how to train staff to comply is crucial. Effective managers prioritize regular training sessions that cover responsible serving practices.

Bar
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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

Each restaurant is different, and there’s no one-size-fits-all insurance solution. You don’t want to wait until something inevitably goes awry, raising the need to file a claim to realize your agent isn’t fully prepared to deal with the unique challenges of the restaurant industry.

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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

The Rail

By Toby Patrick, Contributor Opening a restaurant goes beyond a nice aesthetic, good location, and great food. Hiring international staff can help you achieve that authentic atmosphere and experience youre looking to give guests. Cultural Diversity Hiring a diverse staff can bring a range of cultural backgrounds to your restaurant.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

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Top Restaurant Profitability Ratios Every Owner Should Know

Paper Chase Accountancy

Did you know that nearly 60% of restaurants fail within the first year due to financial mismanagement? It’s critical for restaurant owners to understand and monitor key profitability ratios to ensure financial health and longevity. In essence, restaurant profitability ratios are integral to a restaurant’s fiscal success.

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Top Restaurant Profitability Ratios Every Owner Should Know

Paper Chase Accountancy

Did you know that nearly 60% of restaurants fail within the first year due to financial mismanagement? It’s critical for restaurant owners to understand and monitor key profitability ratios to ensure financial health and longevity. In essence, restaurant profitability ratios are integral to a restaurant’s fiscal success.

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How to Choose the Best Accountant for Your Restaurant in London

Paper Chase Accountancy

Selecting the right accountant for your London-based restaurant can be as critical as choosing the perfect ingredients for your signature dish. It’s not just about hiring someone who’s good with numbers, but finding a professional who understands the unique financial challenges and complexities of the hospitality industry.