Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

AUGUST 29, 2019

If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. Alternatively, you can look into hiring a freelance designer to turn your layout into a work of art. Not an artist? No problem. brunch, dinner, and your wine list).

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2).

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Lavu

MARCH 30, 2020

This should be covered when new employees are hired, and regular updates should be made via staff meetings. This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

The Restaurant Times

OCTOBER 9, 2020

Newly hired employees take a long time to get accustomed to restaurant operations. In such critical situations, by referring to the operating manual, your restaurant can quickly fill any gaps without interrupting other operations. Maintains Uniform Standards and Consistency In Operations. Streamline Employee Training Period.

Operations 40

Operations Uniforms Cash Management Document 40

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. 2) [link]. 3) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. Instead, you only need to hire and train skilled chefs for your central production kitchen. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. It is essential for both the newly hired staff members, even for the highly experienced ones to follow it. Opening and Closing Procedures.

Operations 52

Operations Front of House Reference Customer Service 52

Restaurant365

MAY 7, 2020

For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Hiring and staffing for your restaurant reopening. Determine the cost of hiring a new employee and work to reduce that cost.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. It is vital for the employees, especially new hires, to understand the restaurant’s management structure and their individual roles. The objectives and long-term goals of the restaurant.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement.

Operations 52

Operations Back of House Sustainability Front of House 52

EATER

OCTOBER 21, 2021

There was a time before Amtrak that many refer to as the “golden age” of railroad dining. A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals.

2005 120

2005 Back of House Training Dine-in 120