Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Managing high turnover , training new hires, and maintaining morale are known issues in food service. But in a ghost kitchen, employees are the customer.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Managing your financial health. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. A meal kit that includes merchandise like a handmade apron. Sell 4th of July Merchandise.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Perfect Daily Grind

DECEMBER 2, 2019

You may also like Managing Staff Shortages During Seasonal Peak Periods. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . Here are a few elements worth paying attention to in order to prepare your café for the festive season. Credit: Ana Valencia .

Café 105

Café Seasonal Menu Merchandise Uniforms 105

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. Manage expectations by creating a timeline for updates. Do you have takeout packaging in stock? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

FEBRUARY 22, 2021

Even if you’re hiring college students who are technologically savvy, it still makes sense to make this part of the onboarding process. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. A good tip is to condense this information in an employee handbook.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

APRIL 30, 2021

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Goliath Consulting

MAY 10, 2022

While making these necessary changes, restaurant owners not only have to focus on retaining loyal customers, but they must also prioritize staff retention, hiring new employees, and keep up with new technology systems. This can be a free menu item, a side item, a discount, or merchandise.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Hire qualified staff and provide them with proper training to be efficient and more productive. Managing employee hours and payroll.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

FEBRUARY 14, 2022

While customer service and ambience are often very obvious changes management makes to have their business excel, they often miss out on a good packaging system. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. And most restaurants lack it. .

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

The Restaurant Times

APRIL 19, 2021

Hire Staff. The next step is to hire staff for your food truck business. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. You can also create new revenue streams like food delivery, catering and merchandising. We at MBB Management can help you with all of this. We are experts at franchising consulting and restaurant management.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. You can also create new revenue streams like food delivery, catering and merchandising. We at MBB Management can help you with all of this. We are experts at franchising consulting and restaurant management.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

24/7 Waiter

MAY 5, 2017

However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job.

Food Truck 28

Food Truck Marketing Management Management 28

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. Smarter cash-management is essential, and real estate is a huge component of that.” Hispanic Promise.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Donato's to Expand in the Carolinas. MOOYAH Targets St.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Touch Bistro

APRIL 27, 2021

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. The best restaurant websites will make your stomach growl and Indian soulful spot Bhuna manages to do just that with high-quality images of its tasty dishes.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

Brewery 117

Brewery Design Food Supply Equipment 117

Gourmet Marketing

SEPTEMBER 23, 2021

You may need to establish some kind of analytics system to keep track of this, but any modern restaurant management software should help you with this. You need to think about how long the contract lasts and how much time you can really dedicate to managing multiple locations. Hire a community manager.

Marketing 61

Marketing 2021 Social Media Website Management 61

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Employees have their temperatures checked before each shift, and shifts are now staggered, the spokesperson said.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Krystal Eyes Refranchising. Pieology Looks to China.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. In theory, it sounds easy. Why Are Metrics Important? That said, let’s dig in.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company also hired Kelly Hopper as its new chief financial officer. “We have hired a talented team to help treat our guests to a wide variety of top quality food.

Franchise 110

Franchise Franchising Fast Casual Point of Sale 110

Touch Bistro

JULY 15, 2021

Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. a pizza loaded with toppings). Create a Web App.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Robert Millstone, managing partner of Millstone Capital Advisors, the manager for the parent company for Native Foods is thrilled to have Stutz join the brand.

Food Order 70

Food Order Retail Customer Experience Innovation 70

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?)

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JULY 1, 2021

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Mobile-enabled payment (38 percent).

2021 128

2021 Loyalty Program Mobile Ordering Consumer Goods 128

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring. Creating a Positive Impact. We are pleased to be partnering with the team as they continue to scale.”

Delivery 111

Delivery Reservations Customer Experience Retail 111