Modern Restaurant Management

JULY 24, 2025

Simple Communication Tools Are Critical for Restaurant Success Midland’s recent survey of 1,000 managers in the retail, hospitality, and restaurant industries reveals just how crucial communication has become. This creates a smoother transition for new hires and reduces frustration for team members.

Communication

7 Shifts

NOVEMBER 15, 2024

Hiring the right wait staff is one of the most critical decisions for any restaurant owner. Providing good customer service alone can boost business by as much as 50% , so hiring an experienced waiter or waitress improves customer satisfaction and loyalty. What did you do? What restaurant tools have you used?

Hiring

7 Shifts

NOVEMBER 25, 2024

However, productivity is more easily trained than managed. Staff productivity plays the largest role in restaurant revenue, which is why it’s so important to invest in your recruiting and hiring strategies, finding like-minded individuals to move your restaurant forward while minimizing time waste.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine. AI is also boosting staff productivity.

Loyalty Program

Modern Restaurant Management

MARCH 11, 2025

The past five years have reinforced the critical intersection of digital and hospitality in the restaurant industry. Digital not only powers seamless experiences but also unlocks guest data that can elevate hospitality across all touchpoints, both digital and in-person. It wasn’t just about survival; it was about reinvention.

Front of House

Modern Restaurant Management

JUNE 6, 2025

Rather than just another hiring season, or a lull, labor-intensive industries such as restaurants face a permanent labor shortage. However, by spearheading innovative programs to retain some of the experienced workers retiring from the labor pool they can improve the training, recruitment, and retention of young workers.

Recruiting

Modern Restaurant Management

MAY 13, 2025

” Hospitality has never been known for balance. The Leadership Shift: How to Adapt and Engage Gen Z in Hospitality Every generation faces its own set of stereotypes. Invest in hands-on training, mentorship, and growth opportunities because one thing’s clear: Gen Z doesn’t just want a job, they want a path forward.

Leadership

Culinary Cues

AUGUST 11, 2025

Keep the story consistent. [] TRAIN YOUR STAFF TO CARE: Above all else, we are in the hospitality business. Restaurant eyes pick up on the details of cleanliness, the correct assembly of plates from the kitchen, the tabletop appointments, and the effectiveness of service and the delivery of honest hospitality.

Back of House

Modern Restaurant Management

AUGUST 11, 2025

While Carmy’s kitchen thrives on a consistent, almost family-like staff with deep personal buy-in, many hospitality businesses must leverage flexible, temporary teams to manage last-minute demand. Workers who are open to flexible staffing arrangements are a growing part of the U.S. labor force , especially among younger generations.

Technology

ChowNow

MARCH 14, 2025

The best-run restaurants dont leave things to chancethey rely on clear processes, well-trained teams, and smart decision-making to avoid costly mistakes. Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged.

Operations

The Rail

JUNE 11, 2025

From planning the move to training new staff and maintaining quality across locations, you’ll find valuable tips to help ensure your expansion is a success. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Don’t rush the hiring process.

Management

Typsy

FEBRUARY 10, 2025

The hospitality industry is known for its vibrant energy, diverse workforce, and dynamic guest interactions. With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. However, it also faces a persistent challenge: high employee turnover.

Hospitality

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Hire the Right People and Train Them Well Finding top talent is like casting a winning team.

Management

Modern Restaurant Management

JULY 31, 2025

Operators are also preparing to boost employee training to drive both retention and the overall guest experience, with 30 percent of survey participants reporting they already increased pay. Another 30 percent said they spent more on enhanced training so far this year. 70 percent cite inadequate employer support.

2025

Lavu

AUGUST 1, 2025

In 2025, with hiring challenges at an all-time high, the ability to retain café staff is more valuable than ever. Loyal, well-trained employees not only create consistent guest experiences but also reduce recruitment costs and improve operational stability. Hire people who care about the work.

Café

Paper Chase Accountancy

JULY 25, 2025

Beneath the surface of the hospitality industry includes seamless operations and financial complexity that far exceeds standard business accounting. Key Takeaways Understand the key functions and principles of hospitality and leisure accounting. See how restaurant bookkeeping fits into broader hospitality accounting practices.

Hospitality

Paper Chase Accountancy

JUNE 16, 2025

Utilizing outsourced accounting services or hospitality-specific accounting solutions can help ensure accuracy and efficiency in profitability ratio analysis. Understanding Restaurant Profitability Ratios: The Basics Understanding the basics of restaurant profitability ratios is crucial for anyone in the hospitality industry.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

Utilizing outsourced accounting services or hospitality-specific accounting solutions can help ensure accuracy and efficiency in profitability ratio analysis. Understanding Restaurant Profitability Ratios: The Basics Understanding the basics of restaurant profitability ratios is crucial for anyone in the hospitality industry.

Hotels

The Restaurant Group

MAY 3, 2025

Definition and Importance Picture this: you spend weeks training a new server, and just when theyre finally getting the hang of things, bam! Keeping your hospitality workforce steady is like holding water in your hands tricky but totally doable with the right know-how! Hiring International Workers Think outside the box!

Cash Management

Paper Chase Accountancy

MAY 26, 2025

Like a master chef expertly balancing flavors in a gourmet dish, a hospitality CFO consultant skillfully manages a company’s financial health, ensuring long-term viability and growth. But how does this blend of finance, strategy, and hospitality work in real-world scenarios? Learn more about our Accounting Services !

Hospitality

Paper Chase Accountancy

JUNE 30, 2025

Navigating the financial landscape of the hospitality industry can be a bit like trying to keep a soufflé from collapsing. From the fundamentals of bookkeeping to hiring the suitable professionals, we’ll explore the necessary steps in the process. But, why is this so crucial to your business’s success?

Bar

Modern Restaurant Management

MARCH 11, 2025

Restaurants had difficulty hiring and retaining staff, which led to more interest in automating processes. Restaurants have had to rethink hiring, wages, and benefits to attract and retain talent. We were a sourcing and hiring platform for restaurants. Hiring for restaurants was a challenge to say the least. more an hour.

Mobile Ordering

Paper Chase Accountancy

JULY 9, 2025

When operating a hospitality business, it’s hard to know if your financial metrics are on par with the industry, especially with a changing economy and unique concept types. In a fine dining restaurant, servers are trained to upsell each table to increase average check.

Hospitality

Paper Chase Accountancy

AUGUST 5, 2025

Stay tuned to uncover the advantages of tailored hospitality accounting services, and how they could be the secret sauce to your business success. Tailored hospitality accounting services cater to unique needs and improve decision-making with real-time data. The role of hospitality accounting in profitability can’t be overlooked.

Cash Management

Paper Chase Accountancy

JULY 21, 2025

While some may argue that hospitality accounting solutions are overly complicated, they’re actually quite straightforward once broken down. These specialized accounting methods can simplify financial management in hospitality businesses, from small cafes to large resort chains. What Are Hospitality Accounting Solutions?

Hospitality

Lavu

JULY 25, 2025

For instance, Archive Hospitality, a boutique hotel and restaurant group in Toronto, uses real-time analytics to track where reservations are coming from across multiple channels. Regularly monitoring user activity can help identify areas where additional training might be needed and flag potential security concerns.

POS

Paper Chase Accountancy

JUNE 15, 2025

Key Takeaways Outsourcing in the hospitality industry enhances operational efficiency, profit, and sustainable growth. Specialized hospitality accounting solutions provide efficient, industry-specific financial management. The hospitality industry is recognizing key benefits that come with this strategy, making it a popular choice.

Operations

Paper Chase Accountancy

JULY 24, 2025

Whether you’re a restaurant owner, a hospitality accountant, or just someone interested in this niche, we’ll provide you with insights that can be game-changing. Their expertise in hospitality accounting solutions can help ensure the restaurant’s financial services are in order.

Book

Lavu

JULY 18, 2025

Platforms like Lavu recommend treating your business plan as a living document that evolves with your restaurant’s growth—especially in 2025’s competitive hospitality landscape. Next, write a detailed restaurant business plan , secure financing, choose a location, register your business, and hire staff.

2025

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar

Perfect Daily Grind

JUNE 6, 2025

One internal and one external hire will spotlight between ten and 15 global locations, including the chain’s farms in Costa Rica, as Starbucks seeks to engage with Gen Z. Belforte del Chienti, Italy) Fri, 6 Jun – Fairtrade awarded EU grant for EUDR compliance training.

2025

EATER

MARCH 14, 2025

Hiring is a nightmare, Caroline Styne, co-founder of Lucques Group in Los Angeles, told AP in June 2021. A report published in February by the James Beard Foundation found that a majority of independent restaurant owners cited difficulty hiring and retaining high-quality staff as among their primary concerns.

Marketing

Clover - Restaurants

JUNE 30, 2025

The same is true when keeping tabs on expenses, from utility bills to pay slips to employee training costs. What is a reasonable average profit margin? Typical restaurant margins vary considerably due to a range of variables. This included not only receipts from tableside sales, but also from any takeout orders.

Employee Relations

Perfect Daily Grind

JULY 4, 2025

The chain will convert 30 Southern California, Dallas, and Houston locations into beverage-focused cafés, serving over 30 drinks, including churro chillers and Refrescos, by trained “Bellristas,” supporting a US $5 billion beverage sales goal. Jakarta, Indonesia) Wed, 2 Jul – Starbucks refines hiring process to target top baristas.

Pricing

Paper Chase Accountancy

JUNE 6, 2025

Key Takeaways Understanding the distinction between general and hospitality bookkeeping is crucial for restaurant startups in Dubai. This discussion will first provide an overview of available bookkeeping services for restaurants, and then highlight the differences between general and hospitality bookkeeping in Dubai.

Cash Management

Paper Chase Accountancy

JULY 10, 2025

Tailored accounting services, capable of handling complex hospitality tasks, can provide crucial expertise and financial data tracking. Hiring professional bookkeeping services can offer benefits like informed decision-making, compliance assistance, and operational streamlining.

Cash Management