Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Next Restaurants

OCTOBER 4, 2019

If the local government are promoting healthy eating practices , then piggyback on board that drive. Twitter Cards are a relatively recent innovation which allows you to drive traffic to your website and make your Tweets more dynamic. For example, if your area is having a city-wide food fair, then you need to be a part of that.

Online Ordering 61

Online Ordering Cash Management Recruiting Customer Experience 61

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. What we're getting out of this, or what things were, moving away from what the government calls essential businesses. Some of them manage hotels and any number of things. Brian Duncan: Still depends on how the government treats us.

Retail 221

Retail Social Media Events Take-out 221

EATER

JUNE 29, 2022

Almost all were managed and staffed by Afghan immigrants who had fled the Soviet occupation of Afghanistan. That was the case for Hotaki and his family, who immigrated during the years of fighting between the mujahideen and the Soviet-backed communist Afghan government. The most hospitable people on Earth are the Afghan people.

Franchise 98

Franchise Franchising Cash Management Food Order 98

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

The Food Corridor

MAY 10, 2021

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov).

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. McCann, Ph.D., professor of biology, Saint Joseph's University.

Mobile Ordering 118

Mobile Ordering Online Ordering Point of Sale POS 118

Modern Restaurant Management

JUNE 8, 2020

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? In the U.S., Generational Divide.

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

JULY 27, 2020

“We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. Irwin , partner in Leech Tishman’s Government Relations and Litigation Practice Groups. ” The Resource Center can be found here.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84