7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 444

License Equipment Certification Information 444

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 195

License Equipment Certification Information 195

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

The Food Corridor

MAY 10, 2021

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov).

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162