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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. The chain’s menu includes more than 40 beverage and food options. This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country.

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From the Strategist: Everything You Need to Picnic, According to Picnic Professionals

EATER

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. “A

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Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

EATER

It was too late to form an opinion about her; to do so would be like having a personal opinion about a law of thermodynamics. She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. For Stewart, that is the point.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Essential Food Workers Are at Unique Risk for COVID-19. Some Are Fighting Back.

EATER

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. A worker in the storage room at a meat-processing factory | Gavriil GrigorovTASS via Getty Images. A nightmare.”.

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