7 Shifts

APRIL 7, 2021

As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

OCTOBER 13, 2021

How do restaurant operators find efficiencies to minimize costs without degrading quality or service? At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Each year, insurers pay out $2.5

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

Society Insurance

NOVEMBER 15, 2022

Tasks for Back-of-House Staff: Cleaning and sanitizing food prep areas and work surfaces. Updating food labels. Take notes on the night’s operations to discuss with the next day’s crew. A restaurant closing checklist isn’t just about knocking items out so you and your team can head home; it impacts your entire operation.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Modern Restaurant Management

JUNE 9, 2021

A survey conducted by Envoy found that 66 percent of employees are concerned about their health and safety as it relates to returning to in-person work. Based on the above, owners and employers that choose to require a vaccine should understand how their approach could impact their workers’ comp insurance liability.

Employee Relations 212

Employee Relations Management Management Insurance 212

Modern Restaurant Management

NOVEMBER 17, 2020

Fast food giant McDonald’s is no stranger to litigation, having defended itself against lawsuits over everything from racial discrimination to hot coffee. It’s a lawsuit under Part B of workers’ compensation insurance – a claim of “willful neglect” that has been rare until this year.

Insurance 208

Insurance Employee Relations Food Safety Document 208

Modern Restaurant Management

NOVEMBER 8, 2022

Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. Inadequate training.

Management 201

Management Management Food Safety Hiring 201

Modern Restaurant Management

MARCH 3, 2022

.” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. Lockdowns and restrictions cut into hours of operation and profits. It’s possible by looking at the true ROI.

Food 212

Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

JULY 16, 2021

The carryout-only brand of It’s Just Wings, operating out of Chili’s kitchens. The restaurant’s liabilities start with food safety – what if it’s no longer edible when it’s delivered? Cracker Barrel trialed a chicken and biscuit concept. Another risk centers on the hybrid delivery model.

Management 189

Management Management Insurance Kitchen Safety 189

ChowNow

AUGUST 26, 2021

These cases became unbelievably frequent and they’ve somehow become so increasingly routine that it has made it impossible to continue to operate a business under these conditions.”. Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Food quality, temperature, or damage.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Open for Business

FEBRUARY 29, 2024

Learn your city Some municipalities are much more organized than others when it comes to providing practical, accurate information and resources to help you better understand what’s required for you to open and operate your business. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

ChowNow

MARCH 26, 2021

These cases became unbelievably frequent and they’ve somehow become so increasingly routine that it has made it impossible to continue to operate a business under these conditions.”. Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Food quality, temperature, or damage.

Operations 88

Operations Online Ordering Food Safety Mobile Ordering 88

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The operator of Chengdu Taste and Mian, with 13 locations, told the New York Times that they may have to close multiple restaurants due to the lack of staff. Paid vacation and sick days.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

JUNE 1, 2020

Indeed, many businesses that were caught flat-footed are on the brink of closure due to disruptions in their daily operations. By having a crisis management plan in place, you can detect risks early and mitigate them before they disrupt your core operations. A damaged reputation from low restaurant ratings or failed safety inspections.

Hospitality 182

Hospitality Insurance Food Supply Social Media 182

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

7 Shifts

AUGUST 27, 2020

Break down your introduction into these sections: A welcome letter from the manager/owner Your mission statement and vision How they’re an essential part of your operations An outline of the employee handbook and what they can expect Your introduction is a great opportunity to explain potential career growth within your restaurant.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2020

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes. & Canada. ”

Delivery 189

Delivery Food Safety Online Ordering Food Order 189

Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Rely on Technology to Increase Operational Efficiency.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. The potential loss of food stored in those units is an additional hurdle to resuming normal operations. The good news is severe weather is one challenge you can do something about.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Modern Restaurant Management

JUNE 17, 2020

Most restaurants now are dealing with a fraction of their normal staff due to the reduction in operations, either because of state by state social distancing requirements and/or a diminished number of patrons who are willing to dine out these days. Let the patrons know what you are doing to assist with safety measures.

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Free Safety Posters – excellent collection.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner. 'What’s In It?

2021 189

2021 Kitchen Safety Food Safety Consumer Goods 189

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

Lavu

SEPTEMBER 29, 2023

This statistic is based on a survey of restaurant operators conducted in January 2023. According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This has left restaurants struggling to find and retain staff.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. commerce that violated the Lanham Act. Legislation.

2020 164

2020 Restaurant Law Agriculture Compost 164

Cheetah

OCTOBER 11, 2021

Safety First. of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage. As winter approaches, many restaurant operators will be considering closing off, rainproofing, and heating their parklets.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Identify and communicate operational priorities. As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards.

Healthcare 206

Healthcare Food Safety Certification Insurance 206

Ken Burgin

AUGUST 6, 2022

Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Adequate Insurance coverage – does it cover current risks and equipment? Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. Licensing and Insurance.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

JUNE 1, 2022

Food Service License. The state health departments will issue you the food service license, which varies depending on the type of establishment. Check the US Food and Drug Administration (USFDA) website for more details. If you plan to operate your business out of a commercial location, you will require an occupancy permit.

License 52

License Insurance Employee Relations Website Management 52

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. That means if you get a line of credit as a safety net for an emergency and never use it, you won't have to pay anything for it. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc.

Cash Management 300

Cash Management Government Small Business Healthcare 300

MBB Hospitality

APRIL 14, 2023

You want to consider planning the standard operating procedures. This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts. This includes regulations pertaining to health and safety codes.

License 52

License Food Supply Insurance Small Business 52

EATER

MAY 17, 2021

Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Food Costs: $3.45. percent food cost. But the cost to make any dish at a restaurant goes beyond the food itself.

Food Order 145

Food Order Delivery Food Safety Compost 145

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

APRIL 10, 2020

Whether you are closed temporarily or are adapting to off-premise dining options, operators may have some time on their hands and staff that they may want to put to work – especially if you are expecting to receive Paycheck Protection funds soon. We all want to be back in business and doing what we love.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. b3lineicon|b3icon-syringe|? b3lineicon|b3icon-syringe|?|Syringe.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

The Rail

JUNE 5, 2023

Health and Safety Health and safety are often overlooked in the quest for greater employee well-being in the restaurant industry. Restaurant managers can pay their staff to attend classroom workshops led by safety professionals in the restaurant industry.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52