The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Some employees need to work a straight block of time and then be finished for the day in order to be successful during the rest of their waking hours. More specifically, reference The Federal Fair Labor Standards Act.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Food and Alcoholic Delivery. Consumers on Tipping.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

EATER

MAY 21, 2020

La Morada, an undocumented immigrant-run restaurant in the Bronx, New York, also accuses the José Andrés-founded organization of having “ties to gentrifying forces” In April, World Central Kitchen, founded by chef José Andrés, announced Chefs for America , a program to provide 1 million free meals to those experiencing food insecurity.

Tip Distribution 132

Tip Distribution 2017 2003 Small Business 132

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten. ” However, the impact of food waste doesn’t just stop at landfills. Here are 15 practical tips. Start by auditing your food waste.

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Waste Compost Food Inventory 78

The Restaurant Times

AUGUST 22, 2022

However, sometimes, the guests can customize their order by choosing dishes from the different categories like desserts, appetizers, side dishes, and mains. . Your servers too will find it much easier to manage orders. When you use a prix fixe menu, you already know the cost of food per diner. Regulating Costs.

Menu 52

Menu Seasonal Menu Front of House Back of House 52

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Xtra Chef

DECEMBER 11, 2019

Often used interchangably with restaurant accounting, restaurant bookkeeping may refer only to the recording of transactions in the general ledger. This action could involve reducing your monthly expenses—maybe by finding a new food supplier—increasing sales through a special promotion, or finding external financing for a cash injection.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. Ancient foods like saffron are inevitably claimed by various cultures.

Consumer Goods 99

Consumer Goods Tip Distribution Agriculture Point of Sale 99

EATER

MAY 24, 2022

The two-person box costs $285 — with taxes, it comes in at just over $310, or almost the cost of a meal at the restaurant — and there are options to enhance your weekly order with items like a granola trio ($65) or a whole roasted curry cauliflower ($75). What could be the impact if we all ate plant-based food more often?

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Fine Dining Seasonal Menu Transportation Food Order 95

The Restaurant Times

MAY 25, 2021

SWOT refers to the Strengths, Weaknesses, Opportunities, and Threats. For example, you can include any new food innovation that you are planning to include in your cafe. For example, creating a website, building an online ordering app/portal, and enabling social media integration for both. . Promotion/marketing strategies .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. They come with tools used to track inventory, restaurant orders, payroll, and analytics. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The trash can belonged to Ziggy, my family’s late dearly beloved chihuahua (may he rest in peace), but at the height of the first COVID crisis in August, I needed somewhere to store the flour I’d ordered from a wholesale bakers outlet.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Click here for more details. . October 19, 2021.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84