Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 180

Marketing Social Media Online Ordering Demo 180

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Takeaway Solutions

FEBRUARY 17, 2019

Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. It allows customers to enjoy your food in the luxury of their own homes. Add your menu with prices.

Online Ordering 48

Online Ordering Ordering SEO Point of Sale 48

7 Shifts

AUGUST 20, 2021

As a headline, it's become a familiar refrain, and as a challenge for restaurant owners, it's become a pylon that restaurateurs have had — or will have — to safely navigate around in order to protect margins and establish restaurant cost control. Look at Your Menu. Consider how you're writing prices in your menu. POS systems.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Social Hospitality

AUGUST 25, 2019

C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. Moreover, these customer conversations can help businesses personalize food offerings and services per customer demands. Showcase Your Menu. One of those avenues is Chatbots.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. Customer retention is important because it measures how good your restaurant is at making your customers happy and bringing them back in the door (or ordering delivery). This applies to in-person asking as well as online forms.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Focus POS

DECEMBER 8, 2021

Other issues, like ingredient management, can cause much bigger headaches and cost money — throwing away expired ingredients eats into profit margins, especially with the rising cost of food. It’s important to monitor what’s selling so managers can order more in a timely manner, ensuring the most popular choices are always in stock.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Goliath Consulting

DECEMBER 23, 2021

Devices such as the Oculus VR allows users to have a digital and physical reality while they play video games with their friends and chat online. According to Steve Simoni, Chipotle has created a virtual restaurant inside the online game platform, named Roblox, to give away $1 million in free burritos. Meta Restaurants.

Social Media 158

Social Media 2014 Customer Experience Online Ordering 158

7 Shifts

AUGUST 19, 2020

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Bottleneck Management

DECEMBER 7, 2020

The barbecue concept also lends itself to a versatile menu, large portions for families, and it travels well in a takeout format. There are so many nuances that go into pick up or delivery, and barbecue allows us to execute the food at a high level each and every time we take an order for Secret Sauce,” says co-owner Nate Hilding.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. Because of the rapid rise in food delivery, what became clear was that a restaurant can be built purely on delivery. Every restaurant has a back of house and a front of house.

Delivery 145

Delivery Front of House Back of House Mobile Ordering 145

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Read on to learn about the next big thing in food service industry. Simplicity.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically. Why Should You Integrate Automated Order Taking?

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Restaurant365

JULY 29, 2020

As the restaurant industry continues to pivot around the pandemic, the ability to forecast your restaurant’s revenue and labor requirements is crucial to optimizing your labor spend without adversely impacting your restaurant’s food service quality. Analyze and Reevaluate Your Menu Design. Forecast Your Inventory Needs.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Restaurant Clicks

OCTOBER 15, 2021

It gives you classic American diner food on one corner and a Lebanese restaurant on the next. I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two. I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

NOVEMBER 4, 2021

It is referred to as a pie and is typically eaten using a knife and fork. It is often referred to as a bar-style pizza. As such, you can read the menus that are displayed on the tables before going to retrieve your food when it is ready. Order Online. Order Online. Order Online.

Online Ordering 123

Online Ordering Brewery Seasonal Menu Food Order 123

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Deliverect

AUGUST 31, 2020

Knowing what is most popular, on each channel and at what time can make everything from staffing to food prepping far simpler. Start off simple: streamline your menu. The first thing you should consider is streamlining your delivery menu. When it comes to delivery, your first priority will be getting good data in.

Delivery 146

Delivery Front of House Point of Sale Back of House 146

Modern Restaurant Management

OCTOBER 1, 2022

It combines different online and offline strategies to promote a restaurant and increase orders. One of the best ways to become visible is to go online and create a website. Users should easily access the menu, book a table, and click on the phone number or other links without pinching.

Marketing 203

Marketing Email Marketing SEO Social Media 203

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant365

JULY 29, 2020

As the restaurant industry continues to pivot around the pandemic, the ability to forecast your restaurant’s revenue and labor requirements is crucial to optimizing your labor spend without adversely impacting your restaurant’s food service quality. Analyze and Revaluate Your Menu Design. Forecast Your Inventory Needs.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 2, 2021

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Measuring Factors for Growth in QSRs.

Mobile Ordering 116

Mobile Ordering Point of Sale Customer Service Loyalty Program 116

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant Clicks

APRIL 5, 2021

is full of vibrancy and diversity not only in the population, but in food. With menus that some find difficult to navigate, keep reading for top recommendations for Indian restaurants that will blow your mind. Punjab Grill Bombay Street Food DC Butter Chicken Indigo Indique Rasika Himalayan Heritage Restaurant Pappe DC.

Online Ordering 132

Online Ordering Reservations Food Order Outdoor 132

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Order Online. Order Online. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Best Restaurants in Knoxville.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

OCTOBER 29, 2021

Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations. Either way, you can bet the dish you ordered will be made to perfection. Order Online. Order Online. Crazy Sushi offers a full lunch menu and an extensive number of entrees, including filet mignon over rice.

Online Ordering 124

Online Ordering Back of House Food Order Reservations 124

Restaurant Clicks

SEPTEMBER 19, 2021

There is no other food that will make you reminiscent of Summer all year long other than Barbeque food. While we would go just for their Macaroni and Cheese side, be sure to order their Pulled Pork Shoulder – you won’t regret it! . Order Online. Both 2Fifty Texas BBQ and Union Market are very popular!

Food Truck 104

Food Truck Food Online Ordering Casual 104

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 triggered an increase in remote, app-based ordering in the US On Premise.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. When your customers want to know if they can still get your delicious menu items through takeout and delivery service even if they can no longer dine in, the first place they’ll check is your website.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Cheetah

OCTOBER 18, 2021

At the same time, with the rise of takeout and food delivery, they have become accustomed to a different kind of dining experience. With the labor shortage and supply disruptions in the background, it’s no wonder that some diners are quick to get frustrated with slow service or missing menu items. Risks to Your Restaurant Bottom Line.

Employee Relations 146

Employee Relations Back of House Food Supply Customer Service 146

Open for Business

MAY 9, 2023

Third-party delivery may be the most popular, but it’s certainly not the only option restaurants have to bring their food to hungry customers. Here are two other common systems: Phone ordering system The old-fashioned way required people to call the restaurant to place an order over the phone. How does third-party delivery work?

Delivery 78

Delivery 2023 Loyalty Program Customer Service 78

Restaurant Clicks

DECEMBER 24, 2021

Tucked among them and along the cross streets, you’ll happen upon mouth-watering Caribbean food, mind-blowing barbeque, and tasty kosher treats. Order Online. Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees.

Online Ordering 134

Online Ordering Seasonal Menu Food Order Reservations 134