Fine Dining Social Media Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
2025 Dining Trends Embracing Newstalgia Chefs and mixologists will lean into ‘newstalgia’ by adding playful twists on classic dishes. Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch.
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.
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Modern Restaurant Management
JANUARY 31, 2025
“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. New revenue opportunities will include marketplace offerings, retail media networks, and B2B services using internally developed assets and tools. ” A Year of Challenges U.S.
Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.
A Wine Story
JULY 27, 2020
In each podcast, listeners hear an assortment of producers and even social media influencers. Red Wine 9 -Tenuta Monteti Caburnio 2015 This Bordeaux style wine from Maremma, is made from 50% Cabernet Sauvignon, 25% Merlot, and 25% Alicante Bouschet The vineyards are in Capalbio, the southern part of Maremma. Crisio Ris.
A Wine Story
JUNE 18, 2020
After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley.
Embrace the Suck
JUNE 13, 2022
I had a couple of events, private events, corporate dining events, and there were two more left on the book. When I opened Bin 36 in 1999, the concept, what I came up with was a way to fix all the things I hated about the restaurant dining and wine experience. When I got back, it began to be so surreal. I don't know what.
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