Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Five Points is known for having tons of upscale food and fast counter service. The environment is casual and classy. The ambiance is very casual and family-style. Order Online. Black Sheep. The Southern Grill.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

EATER

AUGUST 13, 2020

Plus, mini meals have the ability to plunge us into a fantasy realm, a reminder of a bygone era when you could casually pop into a restaurant or host friends for a dinner party without worrying about catching (or spreading) a potentially-deadly virus. hobby to take on during the pandemic. How quaint! Etsy [Official]. Itty-bitty pani puri.

Food 114

Food Fast Casual Recycling Casual 114

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 105

2019 Compost Mobile Ordering Point of Sale 105

EATER

OCTOBER 14, 2020

Starting today, the fast-casual chain will use “Cool Food Meal” badges to denote which salads, sandwiches, and soups have carbon footprints of less than 5.38 While many consumers are more aware of solutions such as driving less and recycling – the impact of your plate is real and just as important.”. kilograms of carbon dioxide.

Menu 57

Menu Fast Casual Recycling Certification 57

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Limited-service Restaurants, such as fast-food, were up 21.7 Consumers’ decisions to support local outlets, and visit their favorite places are key drivers for this behavior. percent YO2Y).

2021 189

2021 Consumer Goods Small Business Fine Dining 189

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

AUGUST 28, 2020

and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My family has decades of experience in the restaurant business so the idea for 1aJob? ") offers job seekers — including critical essential workers – a fast and easy path back to work. Helps Hiring.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

NOVEMBER 5, 2019

It expands our existing stake and adds new capabilities, including full-service, fast casual, sports restaurants and fine dining locations to our portfolio, ultimately bringing unmatched offerings to suit all types of travelers’ needs,” said Roger Fordyce, Hudson Group CEO.

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” Away From Home, Kraft Heinz.

Franchise 162

Franchise Franchising Sustainability Fast Casual 162

Modern Restaurant Management

OCTOBER 15, 2019

Santa Rosa, California, has the highest ratio of full-service restaurants to fast-food establishments, 1.80, which is 3.5 Highly Individualized Eating Experiences and Increasing Number of Fast Food Kiosks in Favor of Market Growth. times more than in Lewiston, Maine, the city with the fewest at 0.0158. Harnessing Restaurant Technology.

2019 73

2019 Point of Sale Small Business Consumer Goods 73