Equipment Merchandise Website Management 
7 Shifts
OCTOBER 28, 2024
It just goes to show how important drink pricing and cost management are to maximizing profits. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. For example, energy-efficient lighting and equipment can lower your monthly bills, so you can consider upgrading to more energy-efficient options.
7 Shifts
JULY 16, 2021
Sourcing Equipment. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Obtain Funding.
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ChowNow
JUNE 29, 2020
ChowNow’s restaurant partners can take orders directly from some of the world’s most popular websites, including: Google Search, Maps, and Assistant. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. TripAdvisor. Are you using a reservations system?
Modern Restaurant Management
JANUARY 14, 2022
As it happens online, some defended the hapless manager and others disagreed. A merchant typically has 45 days to dispute a chargeback and even when they do, they need to have kept meticulous records about the condition of the merchandise, the transaction itself as well as the delivery method, often including pictures.
7 Shifts
OCTOBER 9, 2020
This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features.
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