The Restaurant Times

DECEMBER 17, 2021

Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home! It is a smart way to boost revenues by encouraging sales of coffee beans, clothing merchandise, or coffee mugs through the quick click of a button! Let Customers Know Your Hours.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Restaurant365

MARCH 10, 2022

Improper receiving influences all other aspects of your food inventory management system, from future counts being slower since you didn’t organize correctly, product being spoiled, or being shorted product that you paid for and needed. Make sure you have the proper equipment needed to check in your goods. Mistake #3. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

BNG Point of Sale

AUGUST 27, 2021

The earning potential of a barbecue business venture depends on the products and services it offers, the staff and equipment it has and the ability of the owner to market the business. Many factors might influence real earnings, and seasonal variations in demand could have a significant impact on such a restaurant business. .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. Many restaurants aim to keep COGS around 28-35% of total sales.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They typically see profit margins of about 3% to 6%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Fine Dining 52

Modern Restaurant Management

NOVEMBER 1, 2024

The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Inflation's Influence on Shopping: 70 percent of Americans report that inflation will impact their holiday shopping.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JULY 27, 2020

Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? " In addition to social media marketing, VizyPay also sells a variety of Look Local First branded merchandise, including stickers, shirts and more, of which all proceeds get put back into the cause.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

MARCH 4, 2025

In one case, Incognia identified a single Samsung device that accessed over 200 accounts to fraudulently return more than $5,000 worth of stolen merchandise. Parents of young children are the most influenced, with many saying a playground makes a restaurant feel more family-friendly.

Delivery 221

Delivery 2025 2024 Point of Sale 221