Restaurant Clicks

DECEMBER 4, 2021

The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event. The Palm franchise has been exceeding expectations since 1926.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. You do some research and find out that equipping your waitstaff with handheld order tablets could send orders faster and decrease table turn time.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

Franchise 177

Franchise Franchising Food Fast Casual 177

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Guests are seated and served in total darkness. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? 3) O.Noir – Toronto, Canada.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. Keeping Calm and Carrying On.

Kitchen Safety 199

Kitchen Safety Food Safety Dine-in Franchise 199

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 140

Franchise Franchising Food Truck Loyalty Program 140

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 178

Franchise Franchising Leadership Beverage 178

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. They will tell you about all the nuances. They will help you to optimize the menu.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. You do some research and find out that equipping your waitstaff with handheld order tablets could send orders faster and decrease table turn time.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

DECEMBER 22, 2020

Our customer data and customer experience tool, Wisely, has also been a crucial implementation for us to control crowd size as people wait to be seated in-restaurant, and the information we collect through the platform enables us to tailor a more personalized experience through preferences and communications with our guests.

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. the number of customers who leave without being seated or greeted).

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Seventy-five percent of capacity is a good prediction of your first-year revenue. Again, all of this was pre-COVID.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Staff will focus more on providing personalised experiences and addressing unique customer needs, while routine tasks can be automated.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 21, 2020

Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Ross Franklin, CEO and Founder of Pure Green Franchise. There are only so many seats a given area can support. Despite that sales are still down?

2020 148

2020 Online Ordering Point of Sale Cash Management 148

Perfect Daily Grind

SEPTEMBER 7, 2022

To overcome these difficulties, specialty coffee shops in airports should provide some seating for customers who prefer to stay in. Specialty coffee shops in airports need to consider their value proposition for customers at airport locations, as well as how much equipment they are able to install. What about menu items?

Café 158

Café Franchise Franchising Beverage 158

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Modern Restaurant Management

AUGUST 3, 2020

39 percent expect outdoor seating. Outdoor seating, mask mandates, and disposable menus lead in consumer-desired restaurant tactics to drive more dine-out trips, with mask-mandates cited by 36 percent. ” Franchise Sale to Explode. This number shrinks to 33 percent for at risk customers. 44 percent for at risk customers.

2020 165

2020 Franchise Franchising Food Order 165

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

OCTOBER 18, 2019

Servers are equipped with wearable devices which allow for faster, focused and more efficient service. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. " Guests use their cellphones to see all menu items, order and pay.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. This includes reevaluating our restaurant footprint and design – such as looking at locations with smaller indoor footprints and more patio seating, as well as drive-thrus, permanently designated spots for curbside pickup, and contactless takeout. followers.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Modern Restaurant Management

DECEMBER 4, 2020

Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. ” Franchise Finance Bounces Back. Rise in M&A and franchise purchases. "In the U.S. —during the spring of 2020."

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

DECEMBER 14, 2022

Robots can come in and be a much-needed assistant to servers, efficiently carrying hot and heavy dishes to and from tables so servers have to walk less and greeting and seating guests as they enter the restaurant so servers don’t have to disrupt their flow. During a busy rush, coordinating these varied tasks can become overwhelming.

Front of House 178

Front of House Customer Service Customer Experience Entertainment 178

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

Mobile Ordering 113

Mobile Ordering Front of House Customer Experience Back of House 113

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

2020 184

2020 Mobile Ordering Guest Recovery Customer Service 184

Kounta

OCTOBER 1, 2019

Both propositions have merit, but are wildly different in their execution; an existing business may have a great location, a quality fit-out, barely used equipment, and be cheaper to buy than starting your own. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56