Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

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Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

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2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers.

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Food Food Safety Kitchen Safety License 98

7 Shifts

MARCH 8, 2021

Nearly one year after the coronavirus shut down restaurants, the restaurant industry is getting some direct relief. billion in grants for small restaurants, among funding for vaccine distribution and $1,400 stimulus checks for Americans who make less than $80,000 a year. trillion stimulus package includes $28.6

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Food Truck Employee Relations Restaurant Law 2019 345

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

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Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Here’s are some highlights: 40 percent of restaurants could not pay full rent in July, showing the extended effects of labor shortages and inflation on this industry.

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2021 Point of Sale Equipment 2019 180

Modern Restaurant Management

MARCH 10, 2021

trillion stimulus includes over $25 billion earmarked as direct aid to restaurants. This relief is modeled after the RESTAURANTS Act, which was first proposed by restaurant industry groups in April 2020. Restaurant Revitalization Fund. The remaining $23.6 ” Entities Eligible for Grant Funding. .”

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Employee Relations Small Business Food Supply Food Truck 208

EATER

AUGUST 30, 2021

But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over. The whole point of the phrase is a justification to start drinking early, before the workday is done, because somebody, somewhere is off work. I am furious about this.

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Bar License Take-out Food Order 145

Sling

MAY 11, 2020

Regardless of whether you run a restaurant, a coffee shop, a catering business, or a Fortune 500 company, your team, your customers, and your business itself can benefit from a clear and comprehensive dress code policy. Traditional workplaces, such as law firms and accounting firms, often adhere to this professional dress code policy.

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Management Management Casual Transportation 78

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. A Tough Year for Retail, Food, and Auto Businesses. Restaurant, food, and nightlife businesses were collectively down by 1.3

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2020 Loyalty Program Point of Sale 2019 192