Hot Schedules
NOVEMBER 3, 2021
Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Related Posts. Throwing out unpopular food and beverage is simply throwing money into the trash!
7 Shifts
OCTOBER 15, 2020
The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. The program ultimately supported 95 restaurants and 1,000 workers in the industry.
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Modern Restaurant Management
AUGUST 16, 2021
Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1
Modern Restaurant Management
FEBRUARY 14, 2020
The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.
EATER
FEBRUARY 13, 2024
The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience.
EATER
JULY 30, 2020
Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. All the while, on the east side of town, there was a restaurant serving classic French food, simple and fresh and perfectly executed. It was f **g terrifying. And thrilling. And I was proving to be f **g terrible at it.
Modern Restaurant Management
NOVEMBER 18, 2019
The latest numbers from the Bureau of Labor Statistics show the number of employees in the industry growing by 2.6 There was some relief for restaurants in the form of rolling 12-month turnover for hourly, non-management employees declining slightly during September. The industry grew its same-store sales by 1.0 percent in October.
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