‘AI Has the Potential to Truly Become the Brain of the Restaurant.’
Modern Restaurant Management
JULY 21, 2025
At the same time, we are seeing up to two-thirds of executives say they are using an AI application daily – be it for customer experience (63 percent), inventory management (55 percent), customer loyalty (39 percent), employee experience (22 percent), food preparation (20 percent), or new product development (6 percent).
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