Email Marketing Information Kitchen Safety Loyalty Program 
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.
Modern Restaurant Management
DECEMBER 28, 2020
We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond.
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The Restaurant Times
JULY 31, 2020
Cloud kitchen has become one of the fastest-growing segments in the foodservice industry today. According to research, the global cloud kitchen market is expected to reach USD 2.63 Cloud Kitchen Marketing Tips to Grow Your Online Sales. Incentive Programs. Billion by 2026, at a CAGR of 17.2%.
Sling
JULY 24, 2023
There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. It delivers quick, digestible bursts of information in an Instagram-like format with quizzes at the end of each module so you can get rid of boring employee handbook binders.
Open for Business
MAY 19, 2023
And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Digital kitchen display systems could make paper tickets obsolete. These days, you can create email campaigns that send automatically and auto tag your most valuable guests by visit frequency or spend amount.
7 Shifts
MARCH 27, 2020
Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes.
Modern Restaurant Management
DECEMBER 21, 2020
Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Shyam Rao, CEO and Cofounder, Punchh. Bruce Reinstein, Partner, Kinetic12.
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