Lavu
MAY 23, 2019
Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner. After all, the more tables you turn over within a day, the more of a profit you’ll make. However, this is easier said than done. For that reason, you should turn to table management.
Core Hospitality
MAY 20, 2019
Here is an outline of primary job descriptions of your front of house staff. In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations.
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Future Food
MAY 21, 2019
Supermarket Trends Target Café & Dining Menus. Here at Future Food, we study trends and changes taking place in the exciting world of food and hospitality. None is more exciting or challenging for retail food operators that the endless growth in prepared food furnishing the shelves of our supermarkets. Maybe Australia is just catching-up with supermarkets globally or waking-up to the fact that people want convenience, value and freshness, something that supermarkets are good at delivering.
RanceLab
MAY 21, 2019
If you are an aspiring restaurateur, then it is not breaking the news that the venture you are pursuing comes in with the requirement of acquiring a plethora of licenses. It is, indeed, not a cake walk. What does a new restaurateur think about at the initial phase? He or she brainstorms into choosing the […]. The post Licences For Restaurants: A Compact List Of Permits To Open Your Dream Venture appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
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Lavu
MAY 20, 2019
Every year, millions of dollars are donated to charities to help fund medical research, provide counseling, operate donation sites, and other philanthropic causes. As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Group
MAY 24, 2019
Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities? Could the amount of waste not be decreased, so there is no waste at all, so more revenue could go towards your investment?
ChowNow
MAY 21, 2019
Your restaurant’s dishes earn rave reviews, and your service is second to none. You monitor and respond to your online comments, and you don’t skimp on the small touches, like offering free bread and greeting regulars by name. So what else can you do to boost your restaurant customer satisfaction? One answer, surprisingly, lies in your to-go business: Implementing your own online ordering system will improve your customer experience and strengthen loyalty.
The Restaurant Expert
MAY 24, 2019
So many times our goals are just these vague targets that are in the back of our mind. But just like everything else in your business that has a system, there is a system to setting goals. If you truly want to achieve your goals, here are five things all goals must have. Specific : Your goals have to be specific. If you your goal is to lose weight, you can’t just say that you want to lose weight.
Smart Systems Pro
MAY 24, 2019
So many times our goals are just these vague targets that are in the back of our mind. But just like everything else in your business that has a system, there is a system to setting goals. If you truly want to achieve your goals, here are five things all goals must have. Specific : Your goals have to be specific. If you your goal is to lose weight, you can’t just say that you want to lose weight.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Harver Hospitality
MAY 21, 2019
Finding and selecting the best employees for your hotel is essential to offer a memorable guest experience. Hire exceptional hotel staff with these 9 steps!
Gecko Hospitality
MAY 20, 2019
If you want to stand out at a qualified restaurant management candidate to a job interview, then you need to do more than memorize lists of questions from the internet. You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand.
Earth Eats
MAY 22, 2019
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.
Smart Systems Pro
MAY 21, 2019
Yes, your POS system offers some reporting, but not enough. There is only one thing that is more important than knowing your restaurant numbers: managing your restaurant numbers. Even better than that is to teach your management to actively manage your restaurant numbers using systems. The tools in your POS system can tell you what your labor is at any given time, but they don’t tell you what your labor is going to be at the end of the night.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Island Media Management
MAY 20, 2019
Maybe you’re asking, why should you focus on improving your SEO for your Food Business ? Food businesses on the Internet are getting so popular that when a user is looking for a place to eat, he is instantly targeted by plenty of websites. Back in 2011, there were already more than 10 million recipe searches a day on Google! If you are a food business owner, you would want to stand out from the crowd and appear on top results of search engines.
Restaurant Logic
MAY 19, 2019
As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. While they make promises of increasing your business, they’re also wanting 25%+ commissions. You might be thinking “25%? That’s my whole profit margin.no, thank you!” OR you may find yourself so in love with the idea that you’re not just on one delivery platform, but all of them. .
Earth Eats
MAY 24, 2019
Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city. Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Island Media Management
MAY 20, 2019
Maybe you’re asking, why should you focus on improving your SEO for your Food Business ? Food businesses on the Internet are getting so popular that when a user is looking for a place to eat, he is instantly targeted by plenty of websites. Back in 2011, there were already more than 10 million recipe searches a day on Google! If you are a food business owner, you would want to stand out from the crowd and appear on top results of search engines.
Gastro Gays
MAY 23, 2019
We’ve wanted this woman on Chew The Fat a long time and we’re delighted to spend this episode of our podcast Chew The Fat getting to know Birgitta Hedin-Curtin of Burren Smokehouse that little bit… The post Birgitta Hedin-Curtin, Burren Smokehouse | Chew The Fat, Series 3 Episode 5 appeared first on GastroGays.
Indoor Media
MAY 20, 2019
For better or for worse, online reviews have an immediate impact on your restaurant. Positive reviews can directly grow your profits while negative reviews can drive people away for good. Don’t think this applies to you? Think again. 88% of consumers incorporate reviews into their purchasing decisions , trusting online reviews as much as personal recommendations.
Earth Eats
MAY 24, 2019
A fund to cover student lunch debt was established in response to "lunch-shaming" practices in schools. But the fund hasn't kept pace with the charges.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Earth Eats
MAY 20, 2019
"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
Earth Eats
MAY 21, 2019
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
Earth Eats
MAY 24, 2019
Agriculture is the leading producer of methane emissions in the U.S. Is there a way to raise beef sustainably?
Earth Eats
MAY 24, 2019
A pilot program allows SNAP recipients to purchase food online.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Earth Eats
MAY 24, 2019
President Trump’s new immigration proposal did not address concerns of farmers facing worker shortages and an unwieldy visa system.
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