Modern Restaurant Management

SEPTEMBER 14, 2023

As the summer season transitions into fall, businesses that rely on commercial ice machines may notice a phenomenon known as the "September Effect." This term refers to the impact that changing weather conditions, specifically in September, can have on the functioning and performance of these essential appliances. Understanding the potential effects of September on ice machines can help business owners and operators take proactive measures to maintain their equipment and ensure a steady

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Equipment Customer Service Customer Experience Supplies 100

Restaurant Business

SEPTEMBER 14, 2023

In a complaint filed in New York Supreme Court, 10 plaintiffs described an atmosphere of racial slurs and sexually inappropriate comments, mostly coming from two managers.

Management 106

Management Management Operations 106

Crunchtime

SEPTEMBER 14, 2023

With less than a month to go, we’re eagerly anticipating our first-ever Ops Summit. The list of confirmed customer speakers at the Ops Summit, Oct. 4-5, in San Antonio, has grown to 24 industry experts. There’s no better way to learn about ops excellence across inventory management, labor and scheduling, learning and development, and operations execution than to hear best practices right from your peers.

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Inventory Management Management Operations 78

EATER

SEPTEMBER 14, 2023

Clay Williams /Eater The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up In 2017, for the first time in 18 years, Yewande Komolafe went back to Lagos. So much had changed about the Nigerian city where she’d spent her youth; she could barely recognize the landmarks around her. But once she arrived at her family home, she felt the calm of the familiar: the brilliant yellow star fruit trees in the backyard, the clucking of chickens on her fa

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Leadership

Crunchtime

SEPTEMBER 14, 2023

With less than a month to go, we’re eagerly anticipating our first-ever Ops Summit. The list of confirmed customer speakers at the Ops Summit, Oct. 4-5, in San Antonio, has grown to 24 industry experts. There’s no better way to learn about ops excellence across inventory management, labor and scheduling, learning and development, and operations execution than to hear best practices right from your peers.

Inventory 78

Inventory Management Management Operations 78

Culinary Cues

SEPTEMBER 14, 2023

Some who work in kitchens can distance themselves from the overwhelming responsibility of the cook or chef, but to others it is a heavy weight to carry. There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints.

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Employee Relations Training Fine Dining Take-out 382

Restaurant Business

SEPTEMBER 14, 2023

The Bottom Line: Fast-food restaurants will have to pay $20 an hour under a compromise reached this week. How will operators pay for it?

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Food Operations 109

EATER

SEPTEMBER 14, 2023

In this preview from the Eater cookbook, chefs offer tips to make the most out of the grocery store’s best meal hack: a rotisserie chicken This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and sandwiches, make tacos with it, dip it in sauce for a snack.

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2023 Take-out Serving Food 118

Restaurant Business

SEPTEMBER 14, 2023

Price increases and slowing inflation have combined to improve cash flow among the pizza chain’s operators this year.

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Pricing Operations 104

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Eat Restaurant

SEPTEMBER 14, 2023

Bahrain is a small island nation with a big culinary scene. From traditional Bahraini cuisine to international fare, there's something for everyone to enjoy.

2023 78

2023 78

Restaurant Business

SEPTEMBER 14, 2023

Marketing Bites: Dunkin’ launches the Ice Spice Munchkins Drink in a commercial during the VMAs, Sweetgreen teams up with Renee Rapp and where to score a deal on National Cheeseburger Day.

Marketing 109

Marketing 109

The Eat Restaurant

SEPTEMBER 14, 2023

Say goodbye to tedious hosting chores and say hello to a world where Eat App takes care of the details, leaving you free to craft guest experiences.

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Restaurant Business

SEPTEMBER 14, 2023

While concepts are adding new digital ordering technology, robots or even AI, executives work to keep their focus on the customer.

Technology 125

Technology Hospitality Ordering 125

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Eat Restaurant

SEPTEMBER 14, 2023

Restaurant reviews are a valuable source of feedback from your customers. They can tell you what you're doing well, and where you can improve.

Sourcing 78

Sourcing 78

Restaurant Business

SEPTEMBER 14, 2023

Taste Tracker: New spins on bowls at Playa Bowls; Fazoli’s bakes pizza into pasta; mushroom mania hits Blaze; Rubio’s new fish taco won a contest; and more menu news of the week.

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Menu Food 103

The Salt

SEPTEMBER 14, 2023

Journalist and writer Michele Norris is exploring the significance of the family kitchen in her new podcast, Your Mama's Kitchen.

Specials 86

Specials 86

Restaurant Business

SEPTEMBER 14, 2023

Sauce innovation can be a magic bullet that sets a restaurant apart from the competition, especially in the crowded chicken and burger categories.

Menu 109

Menu Innovation Food 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

SEPTEMBER 14, 2023

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

Beverage 109

Beverage Hotels Food Menu 109

Restaurant Business

SEPTEMBER 14, 2023

The company acknowledged that its messaging failed to deliver, but believes a loyalty program will greatly help.

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Loyalty Program Marketing 104