Modern Restaurant Management
SEPTEMBER 28, 2023
The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. It’s not just about speed, efficiency or frugality – it’s a seamless customer journey.
Crunchtime
SEPTEMBER 28, 2023
It is well understood that food costs are one of the largest operating expenses for multi-unit restaurants. Running on already thin margins, the rising cost of food has placed additional strain on multi-unit operators worldwide, as it has become increasingly expensive for restaurants to produce the same menu items. Following the pandemic, global food prices rose at an alarming rate - up nearly 40% year-over-year, according to the United Nations' food price index.
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Restaurant Business
SEPTEMBER 28, 2023
Sweetgreen, Cava and Salad and Go are part of a new generation of chains looking for the Holy Grail of the restaurant industry: Building a national chain of healthy fast-food restaurants. This is how they're doing it.
Sante
SEPTEMBER 28, 2023
Join Jim Bube MS
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Restaurant Business
SEPTEMBER 28, 2023
The law, a compromise between restaurant and labor groups, will pave the way for a $20 minimum wage for 557,000 fast-food workers in the state on April 1, followed by annual wage hikes.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
SEPTEMBER 28, 2023
The beloved Nacho Fries are back and this time in a new large size that can be ordered with dairy-free nacho sauce for those who want nothing to do with cheese.
EATER
SEPTEMBER 28, 2023
Camerique/Getty Images For decades the milkshake has been Hollywood’s greatest edible metaphor In the new absurdist rom-com Bottoms , two teens get to know each other over perfectly pink strawberry milkshakes at a diner. One is a cheerleader with a quarterback boyfriend who doesn’t seem to care much for her, the other a shy social outcast who longs for her new friend.
Restaurant Business
SEPTEMBER 28, 2023
The Bottom Line: Subway and Burger King have staked their claims as value leaders in their respective segments. Recent events have highlighted the difficulties of that position.
Margin Edge
SEPTEMBER 28, 2023
People work in restaurants for a plethora of reasons: quick cash, not into working in an office, etc., but there are also specific people who work in the industry because they just love people and have a talent for forming connections. One of those people is Karen Nazarro.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
SEPTEMBER 28, 2023
The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.
The Salt
SEPTEMBER 28, 2023
"When design works, it looks like it's always been there," the graphic designer behind the ubiquitous panel on food packaging said.
Restaurant Business
SEPTEMBER 28, 2023
Taste Tracker: The Melting Pot celebrates Oktoberfest; Auntie Anne’s sweetens pretzel nuggets; IHOP goes all in on waffles; and Zaxby’s does a chicken Philly.
Planet Grape
SEPTEMBER 28, 2023
The post 2022 Oceano Zero Pinot Noir Spanish Springs Vineyard San Luis Obispo Coast appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
SEPTEMBER 28, 2023
Longtime chicken executive Andy Howard saw something in the tiny Florida chain more than five years ago. It is now one of the fastest growing concepts in the country.
Planet Grape
SEPTEMBER 28, 2023
The post 2019 Smith Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 28, 2023
The pizza chain has signed a memorandum of understanding with mobile tech company Magna to test last-mile delivery in locations in North America.
Planet Grape
SEPTEMBER 28, 2023
The post 2020 Wynn’s Riddoch Cabernet Sauvignon Coonawarra appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
SEPTEMBER 28, 2023
Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.
Planet Grape
SEPTEMBER 28, 2023
The post Bache Gabrielsen Very Old Pineau des Charentes appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 28, 2023
A judge on Thursday blocked efforts by DoorDash, Uber Eats and Grubhub to stop the law, which amounts to a roughly 150% raise.
Planet Grape
SEPTEMBER 28, 2023
The post Castello Del Poggio Pomegranate Royale Italy appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
SEPTEMBER 28, 2023
CFO Tony Querciagrossa and CMO Shannon Keller will help steer the bowling-and-food chain through its merger with Banyan Acquisition Corp.
Planet Grape
SEPTEMBER 28, 2023
The post Castello Del Poggio Prosecco Extra Dry Italy appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 28, 2023
Marketing Bites: Dairy Queen drops new merch, the Spongmonkeys debut their first single and a variety of food-centric holidays are around the corner.
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