Food Business

APRIL 28, 2023

Here we are, the last pillar in the Six Pillars of a Successful Business: HOSPITALITY. It’s subtitle is “what are the ways to attract guests to your place, in the first place… then, what are they ways to invite them back, over and over and over again!!! BUT WAIT…. but before we get there, I’m going to tuck in this teensy refresher. This little refresher will help you get centered before we dive into THAT LAST PILLAR,…. the Sixth Pillar — the outwardly focused pillar, the pillar about Hospitality

Back of House 130

Back of House Hospitality Customer Experience Inventory 130

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). This inefficiency has a gigantic economic, social and environmental impact. Let’s focus on the economy for a sec. Food loss and waste represent about $940 billion in annual economic losses. 940,000,000,000: that’s a staggering amount of lost revenues.

Waste 52

Waste Food Point of Sale Inventory 52

Restaurant Business

APRIL 28, 2023

It’s one of a number of efforts to boost speed at the casual-dining chain, including a smaller menu.

Ordering 98

Ordering Casual Menu Operations 98

Food Business

APRIL 28, 2023

We take a break from the Six Pillars to share how food, community and kindness come together. And they come together at restaurants, bars, cafes, and food businesses, partly because each of those businesses is an epicenter in the community. There will be a couple stories about how food, community and kindness coelesce. Please send and share your stories too.

Hospitality 130

Hospitality Take-out Bar Serving 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 28, 2023

The Bottom Line: Some restaurant executives believe a recession is coming and economic data appear to be pointing in that direction. But sales have started out strongly, and not everyone agrees.

98

98

Restaurant Business

APRIL 28, 2023

The Bottom Line: The fast-casual Mexican chain’s stock is over $2,000 per share as investors put money back into restaurants in 2023.

Fast Casual 98

Fast Casual 2023 Casual 98

Lady Boss Blogger

APRIL 28, 2023

There’s nothing better than generating a decent passive income online and making money online. However, with that in mind, it is equally important to understand whether you need to pay taxes on your online income. This is why it’s imperative that you first understand the tax implications of your online business, freelance job, or any […] The post The Tax Implications of Making Money Online appeared first on Lady Boss Blogger.

60

60

Restaurant Business

APRIL 28, 2023

After another quarter of negative transactions, executives said traffic growth is the company's top priority.

103

103

Lady Boss Blogger

APRIL 28, 2023

Sustainability is a trending topic when discussing ways of improving the organization. To help play a part in that change, a business can have a significant influence by becoming self-sustainable. With that in mind, here are some top tips for making your business self-sustainable. 1. Encourage your workforce to reduce their travel carbon emissions Your […] The post How To Make Your Business Self-Sustainable appeared first on Lady Boss Blogger.

Sustainability 60

Sustainability Influencer Travel 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 28, 2023

The pay floor for New York City, Long Island and Westchester County would rise next year to $16 on way to $17.

98

98

EATER

APRIL 28, 2023

Photo By Sen Floyd / Photillustration by Eater How Shenarri Freeman went from culinary student and pop-up dinner creator to James Beard-nominated vegan soul chef Shenarri Freeman is at the vanguard of vegan cooking in America. Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining.

Front of House 94

Front of House Back of House Sports Events 94

Restaurant Business

APRIL 28, 2023

Versatile comfort food dishes with a twist offer modern meals with a nostalgic taste.

Food 103

Food 103

EATER

APRIL 28, 2023

Kristin Teig/Alfred A. Knopf Blackened vegetables meet spiced labneh in this show-stopping vegetarian dish In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “ hand salad ” — and this recipe for charred vegetables (excerpted from my new cookbook, The Don’t Panic Pantry Cookbook ) would be welcome at the party, too.

Outdoor 74

Outdoor 2023 Back of House Take-out 74

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food