Culinary Cues
FEBRUARY 25, 2020
Is it just another one of those cycles with a few new challenges or is it something else? It seems to me, once you start to connect the dots, you will note that the times they are a changing, and the alarm bell is about to ring. I certainly don’t want to be reactionary, in fact, what I hope to be is something more in line with being an advocate for change before change happens without us.
Modern Restaurant Management
FEBRUARY 25, 2020
For franchise restaurant owners who devote their time, resources and effort contributing to the success of their business, the thought of passing the torch to the next owner can be challenging. In fact, 69 percent of business owners who plan to retire within the next three years lack a formal succession plan, according to a survey from Bank of America Private Bank.
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Future Food
FEBRUARY 25, 2020
Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. (Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The sustainability of any restaurant or F&B business is always dependant on meeting the needs of the intended target market and remaining relevant to those customer segments with authentic food and a range of promotions, offers and experiences that encourage repeat patronage.
Modern Restaurant Management
FEBRUARY 25, 2020
Whether a worker contracted coronavirus from another employee or gave it to a customer, restaurant owners/operators can be held liable. Find out what you can do to reduce your risk of workers’ compensation claims associated with coronavirus. As the deadly coronavirus spreads its wings globally, many local businesses are asking themselves: What if one of our workers tests positive for coronavirus?
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
MBB Hospitality
FEBRUARY 25, 2020
It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry. With recent trends showing a major rise in beverage purchases, customers are looking for unique and interesting ways to consume a mid-morning or afternoon indulgence. With this rise in beverage importance, customers are demanding a larger variety of choices with more distinct flavors and styles available.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
MBB Hospitality
FEBRUARY 25, 2020
It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry. With recent trends showing a major rise in beverage purchases, customers are looking for unique and interesting ways to consume a mid-morning or afternoon indulgence. With this rise in beverage importance, customers are demanding a larger variety of choices with more distinct flavors and styles available.
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. Now, with the oldest members of that generation about to hit 40 , it’s time to wise up to the fact that your go-to marketing tools may not work with the next (and biggest) generation that is currently flooding into your restaurants en masse.
Sante
FEBRUARY 25, 2020
America’s top restaurant buyers to decide Sommeliers Choice Awards. Act now to get your wines in front of the US’s top on premise buyers and take advantage of special entry pricing by March 10. It does not matter how many medals around the world any particular wine may have won. To stand a chance of getting itself on to the top wine lists in the United States it has to convince the country’s leading restaurant buyers that it has what it takes to answer two key questions: &ldquo
RGU
FEBRUARY 25, 2020
By Alexis Krisay This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
FEBRUARY 25, 2020
America’s top restaurant buyers to decide Sommeliers Choice Awards. Act now to get your wines in front of the US’s top on premise buyers and take advantage of special entry pricing by March 10. It does not matter how many medals around the world any particular wine may have won. To stand a chance of getting itself on to the top wine lists in the United States it has to convince the country’s leading restaurant buyers that it has what it takes to answer two key questions: &ldquo
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. Now, with the oldest members of that generation about to hit 40 , it’s time to wise up to the fact that your go-to marketing tools may not work with the next (and biggest) generation that is currently flooding into your restaurants en masse.
Chef's Resources
FEBRUARY 25, 2020
February 24, 2020 The Pros and Cons of Being a Personal Chef Photo by Jesson Mata on Unsplash Not every culinary student out there dreams of becoming a prestigious executive chef in a world-famous restaurant. Many people go to culinary school with the sole purpose of becoming an independent personal chef. So, what is the […]. The post Personal Chef Job Description appeared first on Chefs Resources.
RGU
FEBRUARY 25, 2020
By Alexis Krisay This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
FEBRUARY 25, 2020
This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act.
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. Now, with the oldest members of that generation about to hit 40 , it’s time to wise up to the fact that your go-to marketing tools may not work with the next (and biggest) generation that is currently flooding into your restaurants en masse.
Buzztime Business
FEBRUARY 25, 2020
You might stick to liquor when making mixed drinks, but don’t forget about beer! Try a delicious, refreshing beer cocktail recipe to impress your customers. Look at beer as a great mixer instead of just a solo drink and try out an awesome beer cocktail recipe. Your guests will appreciate that you’re mixing up something… The post Try a Beer Cocktail Recipe!
RGU
FEBRUARY 25, 2020
By Alexis Krisay This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
FEBRUARY 25, 2020
The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? And how can you do this profitably and efficiently?
Restaurant365
FEBRUARY 25, 2020
What is the average profit margin for a restaurant can be an essential, but tough, question to answer. While profit margin may be a widely known metric, it can be difficult to fully understand everything that affects the calculation. Your restaurant profit margin depends on a number of factors that may be beyond your control. . However, understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.
Evergreen
FEBRUARY 25, 2020
by Jeffery Warriner Digital menu boards are a great way to increase sales, and are proven to encourage customers to stay longer and increase your bottom line. Below are some of our favorite customer’s digital menus. Connect with […]. The post Inspiring Digital Menu Examples appeared first on Evergreen.
Goliath Consulting
FEBRUARY 25, 2020
If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” But what about Gen Z, the so-called digital generation? Born after 1997, research shows that this group will be responsible for up to 40 percent of consumer spending in 2020 (1). In fact, they will be making up more than one-third of the population at some time this year, surpassing both millennials and baby boomers as the largest gen
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Evergreen
FEBRUARY 25, 2020
by Jeffery Warriner Digital menu boards are a great way to increase sales, and are proven to encourage customers to stay longer and increase your bottom line. Below are some of our favorite customer’s digital menus. Connect with […]. The post Inspiring Digital Menus: 20 Examples appeared first on Evergreen.
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