Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Restaurants are prone to fires due to several reasons including grease build up, gas leaks, electrical fires, and cooking mistakes. According to the latest data provided by FEMA , an estimated 5,600 restaurant fires are reported to local fire departments each year resulting in injuries, death and over 100 million dollars in property damage.

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Kitchen Safety Food Safety Training Equipment 189

EATER

JANUARY 19, 2024

My local ShopRite. | Mike Diago In the Northeast, the annual January sale is a cultural touchstone In early January, on couches and La-Z-Boys across the Northeast, sluggish parents and grandparents get a beaming signal that the post-holiday lag time is over. A cartoon Frenchman with a pencil mustache and beret appears on TV, eyebrows twitching, and sings a familiar slogan, “Ooh la la, it’s the ShopRite Can Can sale.

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Crunchtime

JANUARY 19, 2024

Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.

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Training 2024 2023 Operations 128

Bizimply

JANUARY 19, 2024

We are proudly ranked as the Winter Leader in Employee Scheduling for UK and Europe and Leaders for Time & Attendance in Europe on G2! The post <b>Bizimply:</b> Winter Leader in Employee Scheduling and Time & Attendance on G2 for the <b>UK</b> and <b>Europe</b>! appeared first on Bizimply.

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Hospitality Management Management 79

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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

EATER

JANUARY 19, 2024

A new wave of entertainment and aesthetics-obsessed restaurants has swept the city, merging club and lounge atmospheres with next-level interiors — often at the cost of their food and service

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Hospitality Entertainment Food 134

EATER

JANUARY 19, 2024

Kraft Singles, aka dip squares. | Kraft Taste testing the three new flavors of Kraft singles felt weirdly familiar American cheese is a scientific miracle. But until now, most of the options have stuck with one, pseudo-cheddary flavor. Which is not a problem, to be clear. “Pasteurized prepared cheese product” is a beloved American staple. But Kraft has now asked and answered a new question: What if American cheese came in flavors?

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Food Supply Supplies Food Order Ordering 123

Restaurant Business

JANUARY 19, 2024

Once known for being a “third place” between work and home, the coffee chain has evolved into a convenience-focused giant serving increasingly complex, customized beverages. Keeping pace can be difficult.

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Beverage Serving 123

EATER

JANUARY 19, 2024

Jollibee’s first Michigan location is pure service to its devoted Filipino fanbase. The restaurant debuted in Sterling Heights in January to huge crowds.

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Restaurant Business

JANUARY 19, 2024

The sandwich giant is partnering with Auntie Anne’s and Cinnabon on new footlong pretzels and churros. Both chains are owned by Roark Capital, which plans to buy Subway.

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Food 125

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

JANUARY 19, 2024

Whether it’s applied via syrup or as a few drops of oil directly in the shaker, there’s a reason the ingredient has become a go-to shortcut to savory complexity in Daiquiris, Margaritas and more.

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Restaurant Business

JANUARY 19, 2024

Executive Summary: Former P.F. Chang's CEO Damola Adamolekun has a new gig; John Kolaski has joined Patina Restaurant Group; and more on the latest executive moves.

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Leadership 113

Buzztime Business

JANUARY 19, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Restaurant Business

JANUARY 19, 2024

The state’s attorney general cited the struggling company’s failure to timely pay wages or provide accurate payroll records.

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Marketing 117

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bucket List Journey

JANUARY 19, 2024

The Minus 5 Ice bar is one of the coolest attractions in Las Vegas. You can chill out and have a cocktail on ice. The post Chill in the Las Vegas Minus 5 Ice Bar appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Bar Travel Blog Food 64

Restaurant Business

JANUARY 19, 2024

Dual bills aim to thwart competition for the state's agricultural industry, and particularly its cattle trade.

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Agriculture Food 113

Restaurant Business

JANUARY 19, 2024

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.

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Marketing 117

Restaurant Business

JANUARY 19, 2024

The 15-unit bowling-bocce-bistro chain said it sees room to open 150 locations around the country.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring