The Restaurant Times
MARCH 14, 2022
It is next to impossible to think of a successful restaurant business without an incredible team. However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated.
Modern Restaurant Management
MARCH 14, 2022
It’s no secret to anyone involved in the restaurant business – or anyone that’s even stepped foot in one these past couple of years – that the industry is facing a staffing crunch of unprecedented proportions. With more than one million baby boomers retiring from the workforce in 2020, coupled with the four million Americans that have voluntarily left the workforce, there are nearly 11 million jobs that are still in need of being filled, according to the U.S.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Technology Guys
MARCH 14, 2022
Join Jeremy and Kwali founder Emmanuel Massenez where they talk about AI and computer vision to make the perfect pizza. Kwali is a pizza production platform that monitors 100% of your production and changes the way you operate your restaurant. Check them out at Kwali: Automated Quality Control | QSR | Franchises. The post 138. Restaurant Technology Guys Podcast Ep. 138 – Kwali – Using AI and Computer Vision to create better pizza appeared first on Restaurant Technology Guys
The Restaurant Times
MARCH 14, 2022
The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. A chef participates in the training of new employees, supervises cooking operations, prepares menus, and contributes to restaurant marketing decisions. In an over-saturated industry, restaurants are one of the most often held enterprises.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
App Institute
MARCH 14, 2022
Although hashtags were first used on Twitter, Instagram brought them to the limelight. Instagram hashtags are essential, especially if you want to broaden your reach and interact with more people in your target demographic. Since its introduction to the media space in 2007, it has become an effective marketing instrument. Many have shifted from the.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Sante
MARCH 14, 2022
Supported and sponsored by the Hilton Effects Foundation, BCAGlobal launched the Mindful Eating for the Beloved Community Fellowship Program, centered Continue Reading.
EATER
MARCH 14, 2022
Shutterstock. Hamantashen for Ukraine is the latest international bake-sale relief effort, just in time for Purim Laurel Kratochvila and her team begin the process every year around March. They roll out a thin, buttery egg dough and meticulously cut out as many circular disks as they can muster from it. Carefully, they add a sweet preserve filling to the center: Too much and the cookie will explode and leak out in the oven, not enough and the flavor disappears.
Sante
MARCH 14, 2022
One sure way to tell that spring is near: Count the bloomin' rosés.
Sling
MARCH 14, 2022
Attach important documents, like licenses and certifications, to employee profiles and set expiration dates to receive alerts before they expire. Learn more > The post Employee documents appeared first on Sling.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
MARCH 14, 2022
There’s no such thing as a crystal ball when it comes to helping you run a restaurant. As much as we might want a glimpse into the future, restaurant operators have to run with the next best thing – forecasting and reports. With the disruption that has swept across the restaurant industry in the last two years, many operators may feel overwhelmed as they work to bring food and labor costs under control, continue rolling out digital initiatives, and adapt to changing diner preferences
EATER
MARCH 14, 2022
Courtesy of National Geographic. [link].
Gourmet Marketing
MARCH 14, 2022
Food occupies an enormous place in people’s lives. Good food, favorite dining spots, and exciting places for enjoying drinks and social activities rank among people’s top concerns. People like to share their experiences and see what other people are eating, how they dress, and where they’re dining.
EATER
MARCH 14, 2022
Toronto Star via Getty Images. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 14, 2022
Dina Avila/EPDX. [link].
EATER
MARCH 14, 2022
New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking Stop me if you’ve heard this one before: Spring is (almost) here, and the end of the pandemic is nigh! Yes, we know the lyrics to this song, and the cautious hope that accompanies them. But even if hope proves to be illusory, spring is coming, bringing with it a roster of cookbooks that make the world feel bigger, brighter, and vastly more interesting, no matter what the pandemic has in
Expert insights. Personalized for you.
52 
Let's personalize your content