Crunchtime
MAY 23, 2025
Are these 3 issues undermining your restaurant's inventory accuracy? From deliveries and data entry to transfers and reporting, inventory management in restaurants is full of moving parts. Its no surprise that even small missteps can quietly create big problems. Worse, these errors often go unnoticed until the numbers dont add up, food costs spike, or reporting becomes unreliable.
Modern Restaurant Management
MAY 23, 2025
Cyberattacks aren't limited to corporate offices. Restaurants are increasingly targeted for data breaches, with significant financial and reputational consequences. Implementing Multi-Factor Authentication (MFA) is a vital step in bolstering your restaurant's cybersecurity posture, ensuring only authorized personnel access sensitive data and critical infrastructure.
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Restaurant Business
MAY 23, 2025
The fast-food giant will instead introduce beverages from the test concept into hundreds of McDonalds restaurants as a test this year. The CosMcs restaurants will start closing in late June.
Modern Restaurant Management
MAY 23, 2025
Per the National Restaurant Association , 46 percent of restaurateurs reported a net increase in customer traffic from January 2024 to January 2025. Also rising? Cybersecurity threats in the restaurant industry. How Cybercriminals Exploit Third-Party Vendors to Attack Restaurants As online ordering continues to triumph and restaurants become more digital, opportunities for cybercriminals increase.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
ChowNow
MAY 23, 2025
You can have a crowd-pleasing menu, loyal regulars, and a packed dining roomand still watch your margins disappear. Why? Because not every dish thats popular is profitable. Too many restaurant menus are built on intuition and aesthetics, not real numbers. If youre making decisions based on gut instinct or what feels right, youre guaranteed to be leaving money on the table.
Restaurant Business
MAY 23, 2025
Working Lunch: In this week's political podcast, Aaron Frazier of the National Restaurant Association breaks down how the tax and spending bill approved by the House could impact the industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MAY 23, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Lavu
MAY 23, 2025
Thinking about launching your own deli in 2025? Youre not alone. With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. But success depends on more than just great sandwiches. If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location.
Restaurant Business
MAY 23, 2025
There are ways to make kitchen easier and help reduce the natural chaos of service.
Lavu
MAY 23, 2025
Is your staff constantly battling long wait times, confused orders, or slow transactions? It might not be the teamit could be your tech. If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sculpture Hospitality
MAY 23, 2025
Running a restaurant means juggling a lot of tasks, and inventory may not feel like the most exciting one. However, implementing the FIFO (First-In, First-Out) inventory method can transform your stockroom into a well-oiled machine. Basically, FIFO means using your oldest food and beverage stock first, and placing new deliveries behind existing products to ensure proper rotation, especially for perishable items.
Restaurant Business
MAY 23, 2025
Podcasting has evolved from a side project for tech geeks into a sprawling content ecosystem thats changing how the industry connects and learns.
EATER
MAY 23, 2025
Paris most exciting new cocktail bar, De Vie, runs entirely without ice. Heres how they make drinks, prioritize sustainability and more.
Restaurant Business
MAY 23, 2025
The Week in Restaurants: This episode of the weekly restaurant news discussion podcast looks at the recently concluded National Restaurant Show and a dispute at Hardees.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 23, 2025
Did Tom Cruise dirty those hands on barbecue bark?
Sante
MAY 23, 2025
With Memorial Day here, the fun of summer is officially in full swing! We got our hands on some cool Continue Reading The post Summer Kitchen Essentials: AirHood Products to Keep Your Cooking Clean and Fresh appeared first on Sant.Food.Wine.Spirits.
EATER
MAY 23, 2025
Marcello Andres makes dishes for some of the top restaurants in the world and it throws a good party, if you know how to get an invite
Restaurant Business
MAY 23, 2025
Executive Summary: The latest leadership changes in the restaurant industry.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sante
MAY 23, 2025
Summer grilling isn’t just for steaks and sausages anymore. As plant-based lifestyles grow in popularity and curiosity about global cuisines Continue Reading The post Flame & Flavor: Exploring Alternative Grilling Options with Award-Winning Wine Pairings appeared first on Sant.Food.Wine.Spirits.
Buzztime Business
MAY 23, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
The Rail
MAY 23, 2025
By Ellie Gabel, Contributor The past decade has been a roller coaster for the craft beer industry. After an explosion in popularity in the 2010s, the COVID-19 pandemic seemed to spell the end. However, breweries largely weathered the storm. Now, rising costs and a shifting consumer market threaten small-batch beer once again, but that doesnt mean the end is nigh.
Restaurant Business
MAY 23, 2025
Trump's "One, Big, Beautiful Bill" is hailed by the National Restaurant Association as a win for operators. But the bill could face changes as it moves to the Senate.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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