7 Shifts
AUGUST 2, 2023
So, you've decided to implement a digital tip payout solution in your business—congratulations! Now it's time to get your team on board! Technology continues to revolutionize our lives and the world, and the restaurant industry is no exception. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z.
Modern Restaurant Management
AUGUST 2, 2023
In the demanding world of the restaurant industry, success is not solely reliant on exceptional food and service. Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.
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Restaurant Business
AUGUST 2, 2023
The company accused MrBeast of “bullying” it for more control of the brand and suing when he didn’t get his way. It has hired lawyers and is preparing to fight the case in court.
Crunchtime
AUGUST 2, 2023
Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line.
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Restaurant Business
AUGUST 2, 2023
After wages and other costs have taken off, operators have responded by adding extra charges to the bill. The move risks alienating consumers and attracting regulatory scrutiny. But operators say they don’t have a choice.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 2, 2023
Whether a "service charge," "living wage fee" or "happy kitchen fee," how surcharges appear on guest checks—and how they are disclosed—can be key in protecting a restaurant from costly litigation.
The Salt
AUGUST 2, 2023
Amazon laid off workers at its brick-and-mortar grocery stores last week — the latest sign of the e-commerce giant's struggles to stand out in the competitive grocery landscape. (Image credit: Nam Y.
Restaurant Business
AUGUST 2, 2023
The rules for employers vary greatly—if they exist at all in a jurisdiction. The volume of do’s and don’ts is expected to soar as the fees proliferate and Washington, D.C., figures out a model.
EATER
AUGUST 2, 2023
Chef Josh Niland even tops the burger with smoked kingfish bacon Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The menus at his Sydney restaurant and fish market Fish Butchery include dishes like tuna kofta, dry-aged yellowfin tuna ribeye, and a yellowfin tuna cheeseburger, a dish that also appears on the menu at Charcoal Fish, another Sydney restau
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
AUGUST 2, 2023
But believers say the surcharge trend has helped spark a game-changing conversation about the industry and how it takes care of workers.
EATER
AUGUST 2, 2023
Kristen Kish is the new host of Top Chef. | Natalie Engel “Do what you do, and do it well” Kristen Kish has been one to watch ever since she first competed in — and went on to win — Top Chef in 2012. Over the past decade, Kish has made herself a formidable celebrity chef: writing a cookbook; opening a restaurant ; hosting a few TV shows, including the adventurous Restaurants at the End of the World ; replacing Padma Lakshmi as the new host of Top Chef ; and mostly recently, joining the Ninja Che
Restaurant Business
AUGUST 2, 2023
The 12-flavor chicken sandwich line is introducing new customers to the wings brand and is helping to lower food costs.
EATER
AUGUST 2, 2023
Lily Qian Branson, Missouri, is touted as a wholesome, family-friendly tourist destination where dinner-and-a-show thrives. But here, everyone’s trying to sell you more than just a ticket. You can’t smell the horseshit, until it’s the only thing you can. I’m walking along a lengthy pathway, toward a building that looks much like the big white plantation houses that litter the American South, when I notice that it is lined with hydrangeas that are, for early April, uncharacteristically bright.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 2, 2023
The owner of KFC, Pizza Hut, Taco Bell and Habit continues to add to its in-house technology capabilities and is building digital sales. But the company wants to keep its focus on what matters.
Restaurant Business
AUGUST 2, 2023
The coffee giant recorded the strongest average weekly sales in its history as customers customize beverages and order more food. But its domestic sales slowed and analysts appeared skeptical.
Restaurant Business
AUGUST 2, 2023
A Deeper Dive: RB editors Lisa Jennings and Peter Romeo join Jonathan Maze on the podcast to talk about three major events and the impact they had on these chains.
Restaurant Business
AUGUST 2, 2023
The coffee giant, known most for urban areas and more recently suburbs, believes it has plenty of room to grow. And that could include smaller communities.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 2, 2023
The company plans to add the artificial intelligence technology from SoundHound to 100 locations by the end of next year.
Restaurant Business
AUGUST 2, 2023
Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.
Restaurant Business
AUGUST 2, 2023
Many say they’d be less likely to return to restaurants with a fee, while others say they would tip less or not at all.
Restaurant Business
AUGUST 2, 2023
Are restaurant service charges transparent enough? Opinions among the supposed beneficiaries of these fees vary.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
AUGUST 2, 2023
Consumers, the FTC and even President Biden are calling for more transparency around the mysterious charges that hotels tack onto guests’ bills.
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