Fri.Jun 02, 2023

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What to Expect from the 2023 James Beard Awards

EATER

Foundation CEO Clare Reichenbach | Noam Galai/Getty Images And why is there so much drama this year? The James Beard Awards, among the highest honors in the American restaurant industry, are happening soon — Monday, to be precise. Maybe you’ve seen headlines about finalists — and finalists being disqualified. Maybe your favorite local spot is up for an award, maybe you’re pissed it’s not.

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A Nice Way to Fire a Customer

Modern Restaurant Management

In her " Making Dough Show ," owner-operator Hengam Stanfield offers advice on dealling with restaurant management challenges. In this episode, Stanfield discusses a recent experience where she had to part ways with a customer offering practical tips for managing delicate situations. Stanfield also has a variety of free resources including a marketing guide, an opening calculator and a business plan template available on her site.

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An Applebee's franchisee is buying Corner Bakery for $15M

Restaurant Business

SSCP Management, owner of Roy’s and a co-owner of Cici’s, won a bankruptcy auction for the fast-casual bakery/café chain.

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Coffee News Recap, 2 Jun: PRF to launch new No Filter panel series, USDA estimates Tanzanian coffee production to increase by 21% & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 29 May PRF announces new No Filter panel series. The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The aim of the panel series is to discuss some of the most pressing yet often overlooked issues in the coffee industry.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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On decorum: Talking Restaurants with Nancy Kruse and Lisa Jennings

Restaurant Business

Is it time for American diners to put on proper clothes and start behaving a bit nicer in restaurants? Some operators are bringing back dress codes and more. But it may be too late to turn back from our sweatpants-wearing ways.

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6 Inventory Management Tips from Leading Restaurant Brands

Crunchtime

Inventory is often an area full of sneaky profit leaks for many multi-unit restaurants, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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6 Inventory Management Tips from Leading QSRs

Crunchtime

Inventory is often an area full of sneaky profit leaks for many QSRs, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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Oak View Group acquires Rhubarb Hospitality Collection

Restaurant Business

The Los Angeles-based Oak View Group is both a facility developer and full-service venue operator that has been growing its foodservice division into a global player through acquisition.

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INDIA’S NV GROUP INTRODUCES SMOKE LAB SAFFRON FLAVORED VODKA, AN INSPIRED EXPLORATION OF THE WORLD’S MOST EXPENSIVE SPICE

Sante

Crafted from Basmati Rice, Pure Himalayan Spring Water and Pure Kashmiri Saffron, SMOKE LAB Saffron Vodka Brings a Distinct & Exceptional Experience to the World of Indian Spirits

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Restaurants and bars continue to out-hire every other business

Restaurant Business

New federal data show the sector added 33,000 jobs in May, or roughly 1 of every 10 positions created.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Crafted Conservation: Distilleries Creating Unique Spirits to Combat Invasive Species

Sante

When faced with an overabundance of certain crops, it’s easy to find inspiration for culinary delights or other practical uses.

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Yum Brands CEO David Gibbs doesn't get his company's stock price decline

Restaurant Business

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.

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How to Beat Inflation in the Restaurant Industry

Modern Restaurant Management

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 percent in September year-over-year. However, continuing to raise prices to try to beat inflation could sound the death knell for restaurants at a time when they should be reveling in tune with the Christmas bells.

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create a restaurant marketing budget

Chef's Resources

June 2, 2023 How to Create a Restaurant Marketing Budget that Drives Growth If you’re a restaurant owner, you naturally want to draw in as wide of a customer base as possible. However, devising a smart restaurant marketing budget can be tricky. It is a known fact that poorly thought-out restaurant marketing strategies can do […] The post create a restaurant marketing budget appeared first on Chefs Resources.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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2018 Smith Madrone Riesling Spring Mountain District Napa Valley

Planet Grape

The post 2018 Smith Madrone Riesling Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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The Best Father’s Day Promotions for Bars and Restaurants

Buzztime Business

This Father’s Day, Dad will live like a king. Americans plan to spend these impressive father figures: The average person will drop $171 for a record-setting $20.1 billion total. To bring Dad and his fam to your bar or restaurant, launch Father’s Day promotions that treat him like royalty. Every Daypart for Dad! Father’s Day Promotions from Dawn Till Dusk 1) Bluesy Brunch Start the day with brunch as one of your Father’s Day promotions.

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2018 Smith Madrone Chardonnay Spring Mountain District Napa Valley

Planet Grape

The post 2018 Smith Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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2019 Smith Madrone Cabernet Sauvignon Spring Mountain District Napa Valley

Planet Grape

The post 2019 Smith Madrone Cabernet Sauvignon Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.