Fri.Jun 02, 2023

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The Best Father’s Day Promotions for Bars and Restaurants

Buzztime Business

This Father’s Day, Dad will live like a king. Americans plan to spend these impressive father figures: The average person will drop $171 for a record-setting $20.1 billion total. To bring Dad and his fam to your bar or restaurant, launch Father’s Day promotions that treat him like royalty. Every Daypart for Dad! Father’s Day Promotions from Dawn Till Dusk 1) Bluesy Brunch Start the day with brunch as one of your Father’s Day promotions.

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How to Beat Inflation in the Restaurant Industry

Modern Restaurant Management

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 percent in September year-over-year. However, continuing to raise prices to try to beat inflation could sound the death knell for restaurants at a time when they should be reveling in tune with the Christmas bells.

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6 Inventory Management Tips from Leading Restaurant Brands

Crunchtime

Inventory is often an area full of sneaky profit leaks for many multi-unit restaurants, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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A Nice Way to Fire a Customer

Modern Restaurant Management

In her " Making Dough Show ," owner-operator Hengam Stanfield offers advice on dealling with restaurant management challenges. In this episode, Stanfield discusses a recent experience where she had to part ways with a customer offering practical tips for managing delicate situations. Stanfield also has a variety of free resources including a marketing guide, an opening calculator and a business plan template available on her site.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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6 Inventory Management Tips from Leading QSRs

Crunchtime

Inventory is often an area full of sneaky profit leaks for many QSRs, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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INDIA’S NV GROUP INTRODUCES SMOKE LAB SAFFRON FLAVORED VODKA, AN INSPIRED EXPLORATION OF THE WORLD’S MOST EXPENSIVE SPICE

Sante

Crafted from Basmati Rice, Pure Himalayan Spring Water and Pure Kashmiri Saffron, SMOKE LAB Saffron Vodka Brings a Distinct & Exceptional Experience to the World of Indian Spirits

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Oak View Group acquires Rhubarb Hospitality Collection

Restaurant Business

The Los Angeles-based Oak View Group is both a facility developer and full-service venue operator that has been growing its foodservice division into a global player through acquisition.

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Crafted Conservation: Distilleries Creating Unique Spirits to Combat Invasive Species

Sante

When faced with an overabundance of certain crops, it’s easy to find inspiration for culinary delights or other practical uses.

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An Applebee's franchisee is buying Corner Bakery for $15M

Restaurant Business

SSCP Management, owner of Roy’s and a co-owner of Cici’s, won a bankruptcy auction for the fast-casual bakery/café chain.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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create a restaurant marketing budget

Chef's Resources

June 2, 2023 How to Create a Restaurant Marketing Budget that Drives Growth If you’re a restaurant owner, you naturally want to draw in as wide of a customer base as possible. However, devising a smart restaurant marketing budget can be tricky. It is a known fact that poorly thought-out restaurant marketing strategies can do […] The post create a restaurant marketing budget appeared first on Chefs Resources.

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Time Out Market Miami to close after June 30

Restaurant Business

It was the first of the Time Out food hall destinations to open in the U.S. four years ago, but the Lisbon-based company did not say why the venue will be closed.

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2019 Smith Madrone Cabernet Sauvignon Spring Mountain District Napa Valley

Planet Grape

The post 2019 Smith Madrone Cabernet Sauvignon Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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Restaurants and bars continue to out-hire every other business

Restaurant Business

New federal data show the sector added 33,000 jobs in May, or roughly 1 of every 10 positions created.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2018 Smith Madrone Chardonnay Spring Mountain District Napa Valley

Planet Grape

The post 2018 Smith Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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Yum Brands CEO David Gibbs doesn't get his company's stock price decline

Restaurant Business

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.

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2018 Smith Madrone Riesling Spring Mountain District Napa Valley

Planet Grape

The post 2018 Smith Madrone Riesling Spring Mountain District Napa Valley appeared first on planet grape® wine review.

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What to Expect from the 2023 James Beard Awards

EATER

Foundation CEO Clare Reichenbach | Noam Galai/Getty Images And why is there so much drama this year? The James Beard Awards, among the highest honors in the American restaurant industry, are happening soon — Monday, to be precise. Maybe you’ve seen headlines about finalists — and finalists being disqualified. Maybe your favorite local spot is up for an award, maybe you’re pissed it’s not.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Coffee News Recap, 2 Jun: PRF to launch new No Filter panel series, USDA estimates Tanzanian coffee production to increase by 21% & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 29 May PRF announces new No Filter panel series. The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The aim of the panel series is to discuss some of the most pressing yet often overlooked issues in the coffee industry.

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