Fri.Jul 11, 2025

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How to Turn Your Menu into a Marketing Tool

Modern Restaurant Management

Your menu plays a vital role in your business marketing. It demonstrates the hard work you do and is usually the main reason why the guests choose to visit. A good design and descriptive language will significantly impact your restaurant's success. So, let's dive deeper into the steps on how to turn your menu into a marketing tool. Optimize Menu Design for Customer Behavior A menu is often one of the first things a guest interacts with when entering a restaurant, right after taking in th

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Bringing AI to the Table in Restaurants

Goliath Consulting

As restaurants continue to face high turnover, rising costs, and shifting guest expectations, artificial intelligence (AI) is becoming essential to the foodservice industry. Operators are leaning into four types of AI—Artificial Intelligence, Generative AI, Conversational AI, and Predictive AI—to streamline operations, reduce waste, and personalize the guest experience in ways that weren’t possible just a few years ago.

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Restaurant Licensing: Expanding Your Brand’s Reach and Revenue

Modern Restaurant Management

Brand extension is a way for restaurants to stay relevant, innovative and engage with consumers where they are. This desire is fueling a surge in food and beverage brand partnerships and collaborations. For a deeper dive, Modern Restaurant Management (MRM) magazine reached out for insights from Frances Alvarez, Senior Vice President of Brand Management at Beanstalk, a global brand extension licensing agency operating in the F&B space.

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How To Improve Your Restaurant’s Yelp Rating

ChowNow

Think of your Yelp rating as your social credit score. Just like banks debate on whether or not to lend you money based on your credit history, customers will decide whether or not to eat at your restaurant based on your overall Yelp rating. People need assurances that there’s little to no risk when going out to eat, especially now that the price of everything has gone through the roof.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

As the restaurant industry becomes increasingly digital, efficiency and real-time data access are no longer optional—they’re essential. Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. Unlike traditional systems, cloud-based solutions offer greater flexibility, scalability, and security, making them ideal for modern restaurant operations.

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How To Optimize Menu Categories For Better Sales And Simpler Decisions

ChowNow

When going through the ordering process, diners want three things: Speed Ease Clarity Your menu categories have more to do with delivering on those expectations than you might think. A well-organized menu—whether it’s a physical menu or an online menu—guides guests quickly to what they’re craving. It removes guesswork, shortens decision time, and subtly encourages diners to try your signature dishes or high-margin menu items.

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Lavu and Verifone Partnership Brings Restaurant POS System with Integrated Payments in 2025

Lavu

In today’s fast-paced restaurant industry, speed and simplicity are everything—especially at the point of sale. That’s why Lavu’s strategic partnership with Verifone marks a major leap forward. This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing.

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How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

Most restaurant tech stacks weren’t really planned. Tools get added when something breaks, or keeps breaking, and people need a quick fix. It’s a reactive process. In fact, 94% of restaurant companies say they won’t replace or upgrade technology unless they absolutely have to. The consequence is that hospitality businesses get locked into outdated systems.

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How Lavu POS Streamlines Third-Party Delivery Integration for Restaurants in 2025

Lavu

Managing orders from multiple delivery apps can quickly overwhelm restaurant staff and disrupt service flow. That’s where third-party delivery integration for restaurants becomes essential. With Lavu POS, restaurants can seamlessly connect platforms like Uber Eats, DoorDash, and Grubhub directly into their point-of-sale system—eliminating manual entry, reducing errors, and saving valuable time.

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Untappd Alternatives: Best Digital Beer Menu Solutions

Evergreen

Skip to content Menu Menu Our Solutions Overview Digital Bar Menu Boards Digital Menu Software Contactless Menus Print Menus Website Menus Loyalty Program Web Design Social Media & Reviews Inventory POS Integration Raydiant Integration 25 Bar Opening and Closing Procedures [CHECKLIST] Digital Menu Software How Your Digital Menu Works Updating Your Digital Menu About Testimonials Blog Blog Resources Webinars SIGN IN Menu Loyalty REQUEST A FREE TRIAL Untappd Alternatives: Best Digital Beer Me

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Newk's, Beans & Brews, The Dead Rabbit and more make moves to bolster leadership

Restaurant Business

Continue to Site >>> Menu Newk's, Beans & Brews, The Dead Rabbit and more make moves to bolster leadership Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitc

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MarginEdge vs Restaurant365: Which one is right for multi-unit restaurant operators

Margin Edge

Any multi-unit restaurant operators in the business know the hustle is real. From managing invoices to optimizing inventory, to putting out fires (yes, sometimes the literal ones too), there’s always something to tackle. That’s where restaurant management software solutions like Restaurant365 and MarginEdge swoop in to save the day.

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US Foods is reportedly considering a takeover of Performance Food Group

Restaurant Business

Continue to Site >>> Menu US Foods is reportedly considering a takeover of Performance Food Group Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of

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MarginEdge vs Restaurant365: Which one is right for independent restaurant operators

Margin Edge

Which is better for your independent restaurant, MarginEdge or Restaurant365? Learn how to pick the right Restaurant Management System (RMS) to simplify operations and boost profitability.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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How to Accept Crypto Payments for Restaurants in 2025: A Complete Guide

Lavu

As digital currencies gain mainstream traction, more forward-thinking restaurant owners are exploring how to accept crypto payments for restaurants. In 2025, embracing cryptocurrency isn’t just a tech trend—it’s a strategic move to attract new-age diners, streamline transactions, and stand out in a competitive market. Whether you’re running a single-location café or a multi-unit chain, integrating crypto into your payment system can open up new revenue streams and enhance customer convenie

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4 Simple Ways to Give Your Restaurant a Fresh New Look

The Rail

By Tracie Johnson, Contributor Bright colors, clean lines and new decor can bring a restaurant back to life. A dull space feels stale when tables, chairs, and walls show wear. Fresh designs give diners a sense of excitement and comfort as they enjoy meals. Simple choices such as new paint, updated lights , and fresh accents change the mood without a big budget.

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The 10 biggest restaurant technology acquisitions ever

Restaurant Business

Between Olo, DoorDash, Deliveroo and SevenRooms, 2025 has been a landmark year for restaurant tech M&A. Here’s how those deals compare to others over time.

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Buzztime Weekly Bar Trivia Challenge – Week 92

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Untangling what no tax on tips means for restaurants

Restaurant Business

The Week in Restaurants: On this week’s episode of the restaurant news discussion podcast, we discuss the impact of no tax on tips, Wendy's new CEO and the toll of bankruptcies on the full-service segment.

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Sardar Biglari goes activist on Jack in the Box

Restaurant Business

The investor, whose holdings own 10% of the fast-food chain’s stock, said that he had no intent on influencing Jack in the Box until the company swallowed a poison pill.