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Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary. Founded in Atlanta on pizza and beer by a trio of friends who had recently graduated college, the brand currently operates more than 160 locations and is still privately held by one of the original founders. The national campaign will have unique local takes as each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s cor
The social media platform demonstrated its power in more ways than one this week, giving unexpected publicity to Cava's "love button" while putting Chipotle on the defensive.
Tyler Zielinski Coconut curry and shark chutney at a quintessential takeaway, sushi made from local seafood at a luxury hotel, classic Creole dishes at the oldest restaurant in the country, and more of Seychelles’ best meals Unlike some tropical escapes that pander to tourists with phoned-in continental cuisine or sad buffets, the majority of restaurants in Seychelles, both independent venues and hotel properties, ensure diners actually taste the local food.
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In today’s digital age, restaurant owners are constantly seeking cost-effective ways to attract new customers and grow their business. While investing in marketing can be expensive and time-consuming, there’s a simple and powerful strategy that every restaurant should prioritize: local search optimization. Local search marketing helps your restaurant stand out in online searches, ensuring you’re visible to customers looking for “restaurants near me” or “best b
Resources and management's attention will be focused on a rejuvenation of the company's namesake brand, whose traffic is down 20% year to date, executives told Wall Street Thursday.
The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).
The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).
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Efficiency is everything in a restaurant company. Each saved second counts towards a satisfied customer and, more importantly, your bottom-line profit. This is where a state-of-the-art point-of-sale (POS) system comes into play. It is your secret weapon for excellence. A modern EPOS system is far more than simply a sleeker cash register. It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you
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We recently opened registration for our customer conference: Ops Summit 2024 , an event this November in Boston that offers learning, sharing, networking, and fun.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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