Fri.Oct 06, 2023

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IoT Is Revolutionizing The Way Restaurants Operate and Manage Food Safety

Modern Restaurant Management

IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.

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119: Marketing FAQs with Malia Part 2

Food Business

Second in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

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A Sweet and Sour Cabbage Soup Recipe From a Legendary Chicago Cafe

EATER

Carolina Rodriguez/Phaidon In Jason Hammel’s new “The Lula Cafe Cookbook,” soup tells a story and warms the soul Jason Hammel has told the story of how he started the Lula Cafe so many times, it verges on legend. It would take a worldwide pandemic for him to finally write it down. Now, 24 years after the restaurant — considered one of Chicago’s finest — first opened, The Lula Cafe Cookbook: Collected Recipes and Stories is finally here.

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A Second Chance at Success: Tips for Buying a Struggling Restaurant Business

The Rail

By Trent Curry, Contributor Why would anyone in their right mind want to buy a struggling business, especially a restaurant business? For starters, it's a lot cheaper than starting a new business from scratch. But that's not the only reason! If you're considering purchasing a struggling restaurant, read on for information from The Rail about how to make it successful.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Restaurant and bar employment returns to pre-pandemic levels

Restaurant Business

New federal data show the sector added 61,000 jobs in September, or more than 1 of every 5 positions created economywide. The unemployment rate remained at 3.8%.

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Burger King's revitalization enters a new chapter

Restaurant Business

The fast-food chain has a new prototype that is targeted at digital orders and simplifies the workspace for employees. The company also plans a further evolution in its marketing as part of the next phase of “Reclaim the Flame.

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Restaurant Sales - DC - September 2023

Margin Edge

September's storms were no match for Full Service and Fast Casual DMV restaurants' hot sales growth last month Once again, DMV restaurants for both segments ended the month on a high with positive year-over-year growth.

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In Las Vegas, foodservice workers push back on spread of tech

Restaurant Business

The Culinary Union is asking for more protections against technology that could threaten jobs. It comes as more restaurants are turning to tech to help ease their labor woes.

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Despite a host of concerns, restaurants keep adding jobs

Restaurant Business

The Bottom Line: After 3.5 years, restaurants recovered the jobs it lost during the pandemic. And its monthly job growth shows just how resilient the industry is.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Energy drinks are finding their place in the restaurant space

Restaurant Business

Energy drinks have been around in the restaurant industry for many years, but the market is expected to grow and restaurants are quick to get on board.

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Chicago votes to kill the tip credit

Restaurant Business

Wages paid directly to servers, bartenders and other tipped restaurant employees will rise by 67% over the next five years.

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Increase sales by serving customers seafood with integrity

Restaurant Business

As consumers continue to prioritize sustainability and environmentally friendly foods, menuing seafood that’s traceable is a great way to appeal to diners.

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El Pollo Loco and Sterling Hospitality names new executives

Restaurant Business

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Four Seasons Hotel.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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El Pollo Loco and Sterling Hospitality name new executives

Restaurant Business

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Four Seasons Hotel.