Mon.Sep 16, 2024

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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.

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The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer.

2024 195
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Grin and ‘Bear’ It: Liza Colón-Zayas and Cast Grab a Record-Breaking 11 Emmys for a Comedy

EATER

But fans wonder if the restaurant business is a laughing matter

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Hawkers Asian Street Food declares bankruptcy

Restaurant Business

The 15-unit casual-dining chain was founded in 2011 and serves a varied menu of Asian dishes and cocktails.

2011 304
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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‘Mortar & Pestle’ Is a Brilliant Portal to Indonesian Cooking

EATER

Lille Allen/Eater Patricia Tanumihardja’s fifth cookbook alchemizes flavor, personal narrative, and sage kitchen guidance There are those of us who think of cooking as something of a chore — the less time in the kitchen, the better. Then there are folks like me, who relish visiting specialty grocery stores to hunt for ingredients and like nothing better than spending an entire day in the kitchen, nose in a cookbook, learning how another culture cooks.

Book 306
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Americans' view of restaurants has tumbled this year

Restaurant Business

Americans’ opinion on restaurants hit the lowest point since 2008, according to an annual Gallup survey of their perspective on different industries.

2008 289

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IHOP leans into all-day options and portability with fall menu refresh

Restaurant Business

The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.

Menu 278
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Mix & Match

Sante

A very diverse group of wines plus a couple of southern sipping whiskies. The post Mix & Match appeared first on Santé Food Wine Spirits.

Food 130
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Chipotle puts its 'cobots' to work in restaurants

Restaurant Business

The automated avocado peeler and an augmented makeline have moved to the next stage of testing. Can they handle a lunch rush?

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99 Percent Invisible: The White Castle System of Eating Houses

The Salt

Today we have a guest episode from 99 Percent Invisible. It is about White Castle, the burger chain. Even if you haven't visited, you have tasted its influence because, as we will learn in this episode, White Castle is really the proto-burger chain. Our friends at the excellent podcast 99 Percent Invisible bring us the origin story of White Castle and trace its influence on the business of fast food, and on American eating habits.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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It's a buyer's market, but Andy Wiederhorn is (so far) staying on the sidelines

Restaurant Business

The Bottom Line: Restaurant chains are available at historically low prices if you know where to look. But the typically aggressive chairman of Fat Brands is not buying.

Marketing 272
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A baker attends a festival to make the biggest whoopie pie in the world

The Salt

The whoopie pie is a favorite New England dessert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

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Walk-On’s names yet another new CEO

Restaurant Business

The casual-dining chain promoted CFO Chris Porcelli to the top spot, its third CEO since 2023.

2023 261
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Kamala Harris promises to kill the tip credit

Restaurant Business

Working Lunch: The Democratic presidential candidate has made it the first promise in her five-point economic plan.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.