Modern Restaurant Management
AUGUST 31, 2022
Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. As of April 2022, restaurants were still down 794,000 jobs – or 6.4 percent pre-pandemic employment levels.
EATER
AUGUST 31, 2022
The bathroom at Detroit restaurant Union Assembly. | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in? Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City’s Lower East Side, was “an eye-opening experience” for chef Telly Justice.
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Sante
AUGUST 31, 2022
Donnafugata Floramundi Cerasuolo di Vittoria DOCG 2020 Donnafugata has five estates throughout Sicily, with one in Vittoria located in southeastern Continue Reading.
EATER
AUGUST 31, 2022
Chefs must plan days in advance to prepare chicken for the sandwiches due to the high demand Double Chicken Please makes one of New York City’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened during the pandemic, and quickly became one of the country’s most popular cocktail bars. But soon after launching its food menu, chicken sandwiches became the star — DCP now sells up to 200 of them a day.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
AUGUST 31, 2022
Reflects company's dedication to creating a positive, lasting impact.
EATER
AUGUST 31, 2022
Chifa’s corn jelly. | Wonho Frank Lee/ Eater LA. Fake corn desserts are having a moment — one that started even before the viral TikTok trend took over When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram’s attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
AUGUST 31, 2022
Lille Allen/Eater. Jarred garlic gets a bad rap, but it’s perfectly fine Generally, I’m not the kind of home cook that hates to do a bunch of involved prep work for a recipe. In fact, there’s often nothing I find more meditative than chopping a mirepoix for soup, taking care to make sure that each cube of vegetable is roughly uniform. And mostly, I don’t even mind the tedious task of mincing garlic, which I use copiously in basically every recipe.
Sante
AUGUST 31, 2022
The votes are in, congratulations are in order.
Planet Grape
AUGUST 31, 2022
The post 2019 Castello Di Verrazzano Chianti Classico appeared first on planet grape® wine review.
Sante
AUGUST 31, 2022
The votes are in, congratulations are in order.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Planet Grape
AUGUST 31, 2022
The post 2019 Rocca Delle Macie Chianti Classico appeared first on planet grape® wine review.
Planet Grape
AUGUST 31, 2022
The post Kloveo Champagne Stopper appeared first on planet grape® wine review.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
AUGUST 31, 2022
It's a summertime delicacy — unripe baby watermelons are cooked over flames in the Gaza Strip.
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