EATER

AUGUST 10, 2023

Grasmere Gingerbread For the last 169 years, Grasmere Gingerbread has been selling sweets beside the much-visited graveyard that houses William Wordsworth, becoming a tourist attraction in its own right The village of Grasmere literally straddles the River Rothay in the middle of northwest England’s Lake District and figuratively the perilous line between quaint and twee, between historic detail and modern invention meant to charm tourists into spending money.

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Restaurant Business

AUGUST 10, 2023

The fast-casual chain pivoted quickly to lower pricing and slow the "sudden and significant" traffic declines. But now Noodles is taking a more comprehensive look at strategies to drive sales.

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Veloce POS Blog

AUGUST 10, 2023

Discover how VelPay by Veloce addresses major issues in the hospitality and catering industry. By simplifying processes, eliminating double entry errors, and speeding up order processing, VelPay helps restaurants deliver a better customer experience while increasing their profitability. The post Navigating the challenges of the hospitality industry: Solutions for sustainable success appeared first on POS Veloce HQ.

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Sustainability Hospitality POS Catering 52

Restaurant Business

AUGUST 10, 2023

Demand for one-bite dumplings plump with meat and hot broth is growing, and a number of restaurant companies see an opportunity to scale both full-service and fast-casual variations.

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Leadership

EATER

AUGUST 10, 2023

Rymie Amid a queer nightlife renaissance, a new crop of venues grapples with the best language to describe themselves — while some eschew definition entirely.

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EATER

AUGUST 10, 2023

The host of the Strip’s biggest LGBTQ+ pool party and owner of a downtown gay bar is debuting a queer hotel, restaurant, chapel, and nightclub [link]

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Hotels Bar 96

Restaurant Business

AUGUST 10, 2023

Chipotle's founder is expected to launch the automated restaurant concept this fall in New York City with hub-and-spoke model.

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Operations 98

The Eat Restaurant

AUGUST 10, 2023

If you're looking for ways to get more positive reviews on Google, you're in luck. In this blog, we'll share tips & tricks that you can use to get started.

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Blog Marketing 78

Restaurant Business

AUGUST 10, 2023

McCurdy and his team of chefs help operators in every foodservice segment create smarter and more cost-effective menus.

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Food Operations 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Margin Edge

AUGUST 10, 2023

July brought strong mid-month sales for DMV restaurants Fast Casual continued their growth trend during July, showing consistent sales throughout the month.

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2023 Fast Casual Casual 80

Restaurant Business

AUGUST 10, 2023

$10 and under appears to be the price position in fast casual as consumers look for value.

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Fast Casual Menu Casual Pricing 98

Open for Business

AUGUST 10, 2023

Finding staff for a restaurant can be a big challenge in the hospitality industry. Knowing how to hire employees can make or break your restaurant. A reliable, dedicated staff is your biggest asset, but high-quality employees are hard to find—especially when the industry is still feeling the effects of a labor shortage. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employe

Hiring 167

Hiring Recruiting Reference Website Management 167

Restaurant Business

AUGUST 10, 2023

Summer’s heat wave continues to blanket the country and fall is officially more than a month away, but the influx of pumpkin on chain menus began as soon as the calendar flipped to August.

Food 98

Food 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

AUGUST 10, 2023

Dining out: One of the great pleasures of life, especially for those who hate, dislike or just don’t have the time to cook on a given day. But as much as we hate to yuck your yum, did you know the Food and Drug Administration has found that up to 60 percent of delis, fast food and full-service restaurants fail to comply with the cleaning objectives for food contact surfaces set forth by the Food Code ?

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Food Supply Innovation Back of House Food Order 88

Restaurant Business

AUGUST 10, 2023

Six months after it started selling doughnuts at 160 McDonald’s restaurants in Kentucky, Krispy Kreme said the test is proving to be valuable. But it needs more production capacity.

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EATER

AUGUST 10, 2023

Getty Images With apologies to the standard slice, it’s a foolproof way to achieve sandwich perfection For me, cheese is an essential component of pretty much any sandwich that isn’t a PB&J. That little touch of creaminess is an essential contrast to deli meat and mustard, especially when you’re just making a simple sandwich at home. The most common type of cheese that appears on sandwiches is, of course, the slice, but a recent encounter with a shaved turkey sub laden with tons of shredded

Definition 96

Definition Supplies Ordering 96

Restaurant Business

AUGUST 10, 2023

Marketing Bites: Taco Bell celebrates Taco Tuesday for the first time since Taco John’s gave up the trademark, nearly 10,000 customers want to change their name to Subway and Mad Greens tries out nostalgia marketing.

Marketing 98

Marketing 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 10, 2023

The operator’s stock surged again on Thursday, and is the year’s best performing, following “one of the best quarters in the company’s 63-year history.

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Restaurant Business

AUGUST 10, 2023

The Bottom Line: Customers are pushing back on higher prices and more brands are looking for ways to get diners to return more often.

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Food Pricing 98

Restaurant Business

AUGUST 10, 2023

Reality Check: The much-hated labor group deserves credit for what it did this week. Wow, I actually did type that.

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