Crunchtime
JULY 6, 2023
This post was contributed by Sage, a Crunchtime accounting and payrol l integration partner. Managing restaurant payrollis a complex business, and it becomes more challenging the more restaurants you have—especially if they’re based in different locations.
The Restaurant Times
JULY 6, 2023
David Bloom is the Chief Development and Operating Officer of Capriotti’s and Wing Zone. David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. Having grown up in the restaurant industry in and around NYC, David’s entrepreneurial career began as a large multi-unit franchisee and serving as the SVP of Brand Expa
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Crunchtime
JULY 6, 2023
This post was contributed by Sage, a Crunchtime accounting and payrol l integration partner. Managing restaurant payrollis a complex business, and it becomes more challenging the more restaurants you have—especially if they’re based in different locations.
Tableo
JULY 6, 2023
The success of your business and the maintenance of a good level of service depend on you, the owner or manager of the restaurant, reviewing the performance of your staff. The creation of efficient performance assessment forms is essential to carrying out thorough and impartial evaluations. In this article, we’ll examine the value of employee evaluations in the restaurant sector and offer professional advice on how to create assessment forms that promote development and continual improveme
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7 Shifts
JULY 6, 2023
Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. As for how he entered the restaurant business? A three-month consulting gig turned into a six-month gig, which turned into a partnership at a hospitality company in Toronto. In 2019, Falcon looked to open his own space, pulling from his Peruvian heritage.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
JULY 6, 2023
Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money.
Restaurant Business
JULY 6, 2023
The Bottom Line: These are the restaurant chains with the largest average unit volumes, the brands that have grown AUVs the most since the pandemic, and those that have added—and closed—the most locations.
EATER
JULY 6, 2023
A meal at Lingua Franca. | Wonho Frank Lee/Eater LA The hottest new restaurant in town might come from your local sandwich shop owner Lingua Franca sits along the Los Angeles River. It’s one of the hottest tables in LA, offering views of wildlife alongside elegant salads, beef cheeks braised in root beer, and heaps of matchstick fries. Bringing a sophisticated and fun touch to simple food isn’t new to owners Peter and Lauren Lemos, though.
Restaurant Business
JULY 6, 2023
The owner of Taco Bell, KFC and Pizza Hut is working with the customer data platform Treasure Data to give it a centralized view of customer data across all its brands.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
JULY 6, 2023
People on TikTok are pretending to die from drinking McDonald’s new Grimace shake as part of an absurdist trend timed to the mascot’s birthday.
Restaurant Business
JULY 6, 2023
A federal court has delayed enforcement of a Massachusetts law that, together with a new California regulation, would have put an extreme crimp in the supplies of ribs, bacon and other pork supplies.
Sling
JULY 6, 2023
The right employee communication app can mean the difference between a streamlined, straightforward workflow and a chaotic, confusing workflow, especially in the restaurant industry. In this article, we discuss the top employee communication apps so you can find a solution that works well for your entire team. Top employee communication apps 1) Sling Sling is an all-in-one employee communication app and management solution designed to help teams of all sizes and types do their job better.
Restaurant Business
JULY 6, 2023
The Bottom Line: The burrito chain is closing its remaining Pizzeria Locale locations, finally putting an end to an era in which it tried putting its fast-casual stamp on different menu segments.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
JULY 6, 2023
Medical scheduling software can help physicians and their staff bring order back to the office again and streamline the appointment-making process. But which solution is right for your practice? In this article, we discuss the top medical scheduling software tools so you have the information you need to make the right choice. Top medical scheduling software tools 1) Sling Whether you’re running a one-team occupational therapy clinic or a regional hospital network with hundreds of employees, Slin
Restaurant Business
JULY 6, 2023
From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on international menus, as tracked by Technomic.
Restaurant Business
JULY 6, 2023
Many brands have already jumped aboard the fast-growing app. Others are waiting to see how things unspool.
Restaurant Business
JULY 6, 2023
In a pair of lawsuits, DoorDash, Grubhub and Uber Eats warned that the $17.96 hourly wage could cripple the delivery market.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 6, 2023
Restaurants are expected to be the catalysts for Americans mixing more sea vegetables and bivalves into their diets.
Restaurant Business
JULY 6, 2023
The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.
Restaurant Business
JULY 6, 2023
The chicken chain is launching a new merchandise shop featuring an array of vintage and modern apparel.
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