This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Kids are no longer subsisting on chicken tenders and fries alone as parents are increasingly demanding more diverse, nutritious, and high-quality meal options. This shift is fueled by more adventurous young palates and a desire for children's dining experiences to reflect the culinary sophistication enjoyed by adults. From independent eateries to major chain restaurants, chefs and operators are getting creative, introducing innovative dishes and customizable options for younger diners.
Continue to Site >>> Menu Olive Garden sales surge on delivery and free take-home meals Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w
The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.
Marketing shouldn’t feel like throwing money onto a bonfire and hoping someone sees the smoke. If you’ve tried random Instagram posts, paid promos, or event flyers without seeing much traction, you’re not alone. Most restaurant marketing ideas sound good in theory, but fall flat in the day-to-day of running a busy restaurant. To fix this, we dove deep and compiled a list of the best restaurant marketing ideas in one place so you can attract more diners, build stronger connections with your regul
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation.
There are two reasons every restaurant operator should actively manage their Google Business Profile. It’s the first impression most customers will have of your restaurant. It directly impacts your visibility in local search and on Google Maps An optimized business profile helps your restaurant show up in local search results, gives customers everything they need to make their decision on where to eat, and signals to Google that your restaurant is active, accurate, and worth recommending.
Continue to Site >>> Menu Week in Review: Keke's plans a growth spurt, James Beard Awards celebrates immigrants and more Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evo
Continue to Site >>> Menu Week in Review: Keke's plans a growth spurt, James Beard Awards celebrates immigrants and more Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evo
Restaurants can now plan smarter around holiday demand with Crunchtime's AI forecasting Holidays can be one of the most unpredictable—and profitable—times for restaurants. From fluctuating foot traffic to spikes in takeout and catering, every holiday comes with its own unique set of challenges and opportunities. But with the right data, it doesn’t have to be a guessing game.
Continue to Site >>> Menu Smalls Sliders, Karl Strauss Brewing among chains making leadership moves Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact
For modern restaurants, bars, and breweries, keeping up with customer expectations and streamlining operations is key to staying competitive. One tool that continues to gain popularity is the digital menu board. These high-impact digital menu displays don’t just add a modern touch to your space—they serve as dynamic tools for marketing, sales, and customer engagement.
Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% for chain restaurants in May Casual Dining and Fast Casual show strength while Fine Dining remained the weakest Sales trends revealed California and Texas lagging, while New England and the Midwest lead the industry The Family Dining Segment is being severally impacted by inflation concerns BBI data shows single manager turnover represents over $10,000 in hard costs for all levels of management, excluding
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant chains report minimal tariff impact on food costs as domestic sourcing shields operators, but the industry is bracing for potential price increases this summer. Learn what restaurant brands and segments face the greatest risk.
How restaurant loyalty programs — from punch cards to apps — can grow your restaurant’s repeat business and boost customer retention. The post Your Guide to Restaurant Loyalty Programs first appeared on Restaurant Den. The post Your Guide to Restaurant Loyalty Programs appeared first on Restaurant Den.
After closing 15 Bahama Breeze locations, the company is considering strategic alternatives for the Caribbean-inspired seafood chain, including a sale.
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
The Week in Restaurants: In this week’s episode of the restaurant news discussion podcast, Hulk Hogan is trying to buy Hooters, Yum Brands has a new CEO and c-stores are coming for fast food.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content