Culinary Cues

MAY 11, 2020

There is a world of difference in how we view people whether from the outside looking in or the inside looking out. We walk on dangerous ground when we rely on first impressions or unverified perceptions (outside looking in) to assess others and stand a much better chance of understanding the type of person they are when we stand beside them, experience their daily interactions, inquire about their background and influences, feel their pain and share in their joy.

Government 326

Government Influencer Book Blog 326

Modern Restaurant Management

MAY 11, 2020

The emerging consensus for dealing with the coronavirus is the need for a transition back to “normality." That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Restaurateurs are being creative about managing their medium- to long-term operations as a cautious public return.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Sante

MAY 11, 2020

Megan Howard. Long hours on your feet in the restaurant industry can hurt your joints but there are things you can do to mitigate the pain. Did you know that there are 360 joints in the human body? That’s 360 connections between 720 bones. That’s also 360 places that can hurt if you spend long hours on your feet at a restaurant. But, while some pain is inevitable for restaurant industry workers, there are things that you can do to mitigate it.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Modern Restaurant Management

MAY 11, 2020

It’s been well over a month since the spread of COVID-19 and government efforts to contain it forced restaurants across the country to shut their doors to dine-in customers. But fortunately for at least some of those restaurants, the new rules allowed them to continue to offer take-out meals, thanks to online ordering and curbside pickup. And while doing so has allowed many multi-unit restaurants to keep the lights on, it’s also forced them to transform their businesses.

Technology 140

Technology Loyalty Program POS Point of Sale 140

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Deliverect

MAY 11, 2020

2020 will forever be known as the year of COVID-19, but it may also be the break-through year for off-premises dining all over the world. Food delivery - as well as takeout - was popular before the crisis, but it has now rapidly become a crucial part of restaurant operations. With that being said, restaurants are now faced with the question of how to set up delivery: they can either go at it themselves, or team up with one of the online food ordering players that are familiar with the public, su

Delivery 92

Delivery Food Online Ordering Download 92

Restaurant Engine

MAY 11, 2020

Most consumers have never purchased anything from a food servicer directly, but that has suddenly changed. This morning , PepsiCo launched two new websites, PantryShop.com and Snacks.com, where shoppers can purchase food and beverages directly from the company with over $67 billion in annual sales. Food servicing giant Sysco has launched OnTheFly.com, its first direct-to-consumer offering since the company was founded 50 years ago.

Food 88

Food Food Supply Customer Service Food Order 88

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country.

BOH 368

BOH FOH Food Safety Equipment 368

Restaurant Engine

MAY 11, 2020

Day by day, more restaurants reopen across the country. Despite costly restrictions, some dining rooms have reopened in the following 21 states according to the New York Times : Alabama, Alaska, Arizona, Arkansas, Florida, Georgia, Indiana, Iowa, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, North Dakota, Oklahoma, South Carolina, Tennessee, Texas, Utah and West Virginia.

Dine-in 88

Dine-in Website Management Customer Service Food Safety 88

The Salt

MAY 11, 2020

Hundreds of people visited the C&C Coffee and Kitchen, including some who praised its defiance in allowing a capacity crowd to eat breakfast burritos in its dining room.

Dine-in 99

Dine-in 99

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Gourmet Marketing

MAY 11, 2020

Countries are slowly starting to reopen, and people are beginning to think about future travel plans. Hotel and travel industries are preparing for the inevitable new normal that is life post-COVID-19. A factor that needs to be considered by every hotel is health and safety. Over the last few weeks, big hotel corporations, including Marriott and Hilton, have increased their cleaning standards.

Hotels 40

Hotels Travel Consumer Goods Equipment 40

The Salt

MAY 11, 2020

As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers, doing about 20% of his usual business.

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74

Blue Orbit Restaurant Consulting

MAY 11, 2020

40

40

Sling

MAY 11, 2020

Don’t let individual style give your business a bad image. Implement a dress code policy to cultivate the identity, character, and culture that is best for your company. Regardless of whether you run a restaurant, a coffee shop, a catering business, or a Fortune 500 company, your team, your customers, and your business itself can benefit from a clear and comprehensive dress code policy.

Management 78

Management Management Casual Transportation 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food