Thu.Jun 01, 2023

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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. Multiple times, Shane has tried to feed neural networks databases of recipes, only for them to spit out complete nonsense.

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IHOP shuts down its fast-casual spinoff, Flip'd

Restaurant Business

After about two years and four locations, the pancake chain said it would apply lessons from the grab-and-go concept to other parts of its business.

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The 10 Best Venue Management Software — Detailed Comparison

The Eat Restaurant

Venue management can be a complex task, demanding proper organization, seamless communication, and efficient coordination. However, technology has brought forth a range of innovative software solutions that address the challenges faced by venue managers and owners.

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Berkeley makes a last-ditch try to outlaw gas kitchen equipment

Restaurant Business

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The 3rd Wave of Coffee Explained

Sante

Part 1

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How Jonathon Sawyer’s live-fire cooking passion ignites the menu at Kindling

Restaurant Business

The James Beard Award-winning chef partnered with Fifty/50 Restaurant Group to realize his culinary vision at the soaring two-story space inside Chicago’s iconic Willis Tower.

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You Probably Need a Casserole Dish Shaped Like Your Home State 

EATER

Faye Passow Nothing says “I care” more than a lasagna that looks just like Wisconsin Pride in one’s home state is a complicated thing. It’s a lot like family — you’re embarrassed by it a lot of the time, especially when whichever politicians are in charge inevitably act like a s, but it’s hard to not have some innate sense of reverence for the place you’re from.

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In a tough year for restaurants, CEO pay took a big hit

Restaurant Business

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.

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A pop-up restaurant in Kabul is run by women for women. The Taliban is watching

The Salt

This start-up aims to provide both food and economic opportunity to Afghan women. But success means first overcoming economic crises, cultural taboos and Taliban interference.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Calif. Assembly OKs bill making fast-food franchisors liable for franchisees' labor practices

Restaurant Business

The landmark legislation codifies a re-definition of franchisors and franchisees as "joint employers." It now heads to the Senate.

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Inside Texas’s First Vegan Tasting Menu

EATER

At Maiden in Fort Worth, a pair of vegan chefs are bringing the decadent menu of their dreams to life [link]

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For Restaurants, Investing in Loyalty Is an Investment in the Future

Modern Restaurant Management

By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. In fact, research from Accenture found that more than 90 percent of companies have some sort of loyalty program. Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on ma

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Fleur, the Las Vegas Strip Restaurant First Opened by Chef Hubert Keller, Is Closing

EATER

Fleur. | MGM Resorts In the latest shake-up at Mandalay Bay, Fleur is closing this summer Fleur, the Mandalay Bay Restaurant initially opened by Hubert Keller, is closing permanently on June 30. A representative with the resort says that a new project will take over the space this winter. The celebrity chef who earned national acclaim for his San Francisco restaurant Fleur de Lys opened a location at Mandalay Bay 18 years ago.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Bad weather dealt a heavy blow to Georgia peach crops

The Salt

Georgia peaches will be harder to find this summer. Bad weather pretty much wiped out this year's crop.

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