Wed.Nov 22, 2023

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Ten Ways You Can Make Your Food and Beverage Business a Great Place to Work

Modern Restaurant Management

Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.

Beverage 189
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Why Do All Chefs Cross Their Arms in Photos?

EATER

Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.

Magazine 140
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Labor groups nominate 3 to the Starbucks board

Restaurant Business

The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.

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How to Reintroduce Your Restaurant with a Successful Rebrand

The Rail

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Founder of Slater's 50/50 grows 'plug-and-play' portfolio

Restaurant Business

Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?

More Trending

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In Providence, Thanksgiving Comes on a Pizza

EATER

The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients.

2022 124
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Here's what will cost you more — and less — for the big Thanksgiving feast

The Salt

The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.

Pricing 141
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Jack in the Box wades through uncertainty, thanks to California

Restaurant Business

The burger chain says it expects to counter wage hikes in the state with a combination of price, margin and loyalty. But how will it affect transactions?

Pricing 125
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Frying a turkey can be dangerous. Here's why, and what not to do

The Salt

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Wings land on Popeyes' menu nationwide in five flavors

Restaurant Business

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

Menu 109
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Another Ozempic side effect? Facing the holidays with no appetite

The Salt

Weight-loss medications tamp down hunger — often dramatically — causing some people to lose the pleasure of communing over food at a festive family meal.

Food 116
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Georgian Food Bucket List: 43 Best Traditional Foods to Eat

Bucket List Journey

From Khachapuri to Churchkhela these are the names of the best traditional Georgian Foods to eat while in the Caucasus country. The post Georgian Food Bucket List: 43 Best Traditional Foods to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Food 60
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Can we grow veggies on Mars? Fly larvae and synthetic soil may hold the answer

The Salt

A Texas undergrad is investigating how to grow vegetables on Mars — and has cultivated test samples of English peas in simulated Martian soil, with fertilizer from fly larvae.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The Board: November 2023

Margin Edge

The Board is MarginEdge's monthly restaurant metrics & insights newsletter. See the latest sales figures, trends, and news from across the industry for November 2023.

2023 52
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At the gateway to Zion National Park, travelers can enjoy bumbleberry pie

The Salt

A busload of hungry tourists, a restaurant kitchen with a near-empty pantry. What could have been a disaster turned into an improvised recipe that's been pleasing crowds for nearly six decades.

Travel 51
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How Modern Taper Candles Took Over Every Tablescape

EATER

The Floral Society How the old-school taper candle became an essential part of the modern tablescape When Sierra Steifman founded the Floral Society in 2018, her business was largely dedicated to providing people with an accessible way to learn about arranging flowers, gardening, and entertaining. Alongside pots, saucers, and gardening tools, Steifman sold a small selection of taper candles, a callback to the candle store her mother owned while Steifman was growing up in New Hampshire.

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In Wisconsin, a lot of training goes into being a cheese tester

The Salt

Two hundred and fifty people applied for five part-time jobs to taste cheese. Their goal? To help cheesemakers create a creamier cheddar or more melty mozzarella.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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MarginEdge Holiday Gift Guide 2023

Margin Edge

This Small Business Saturday, we're spreading some holiday cheer and love to our favorite group of small businesses: restaurants!

2023 62