Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Who makes the magic happen? Cashiers, cooks, and other QSR crew members. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.

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EATER

JUNE 23, 2022

Table grapevines in Southern California. | George Rose/Getty Images. Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases and pests to thrive.

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Black Box Intelligence

JUNE 23, 2022

All Restaurant Daypart Sales Higher Than Pre-Covid Levels. Still, Wise to Watch Lunch & Late-Night Laggers. Powered by Black Box Financial Intelligence™. Data through the week ending June 12, 2022. Overall Sales & Traffic. This week marks the 14th consecutive week the industry has experienced YoY negative traffic growth. Restaurant sales and traffic growth from the week ending on June 12th posted the softest YoY growth rates since week ending March 7, 2021.

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EATER

JUNE 23, 2022

Photography by Michaël Protin/Artwork by Eater. [link].

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The Restaurant Times

JUNE 23, 2022

Antes de abrir un restaurante, uno se centra sobre todo en el capital necesario para abrir el negocio. Uno de los errores más significativos que cometen los restauradores noveles es olvidarse de tener en cuenta el capital de explotación necesario hasta que el restaurante alcance el umbral de rentabilidad y empiece a generar ingresos. E incluso después del punto de equilibrio, si no se controlan los costes del restaurante, difícilmente se podrán ver o disfrutar los beneficios.

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EATER

JUNE 23, 2022

Daniela Jordan-Villaveces/Eater. For the cookbook author and YouTube star, dinner is often an impromptu affair — except on the nights when a grand aioli comes calling We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she’ll ask colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

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EATER

JUNE 23, 2022

Jeremy Allen White plays Carmen “Carmy” Berzatto. | Matt Dinerstein/FX. The new FX series fictionalizes trying to turn around a failing Chicago sandwich shop, and how chef egos (always) come into play Over the past decade or so, much of food television, scripted or otherwise, has focused almost entirely on haute cuisine. We’ve seen plenty of fancy chefs on the brink in films like Chef and Burnt , but few have taken on the challenge of showcasing the gritty, chaotic reality of life in a regular n

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