Thu.Oct 20, 2022

article thumbnail

How Coherent Communication Can Help Revive the Hospitality Sector

Modern Restaurant Management

In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike. Now more than ever, effective customer service is pivotal in retaining customer loyalty and regenerating pandemic-hit revenue. The key to providing outstanding customer service is ultimately through coherent communication, as adequate English language competency is essential for ensuring a positive gu

article thumbnail

[Updated for 2023] The State-by-State Guide To Tip Pooling Laws

7 Shifts

Tipping. It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

QR Code Payments System

Focus POS

The Ease Of QR Payments in the Restaurant Industry The numbers don’t lie. A couple years into the pandemic and people are up in arms over having to use their phone to pull up a QR-based restaurant menu just to figure out what tickles their fancy. Once seen as a quick fix putting virus-wary restaurant-goers at ease, QR code menus are now a much-maligned downside to dining out, according to 88% of Technomic’s recent 1,000 consumer survey.

article thumbnail

Top 6 Restaurant Marketing Software Tools to Attract Customers

The Eat Restaurant

In the age of digital marketing, it’s more important than ever for restaurants to have a strong online presence. With 100% of diners online, conventional restaurant marketing tactics just aren’t going to cut it. Luckily, restaurant operators don’t need to do it all alone - using the right restaurant marketing software can make the digital transition much easier.

Marketing 147
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

63% of retail leaders plan to hire more staff with festive season nearly upon us

Hot Schedules

The post 63% of retail leaders plan to hire more staff with festive season nearly upon us appeared first on Fourth.

Retail 78
article thumbnail

Van Leeuwen Ice Cream Agrees to Accept Cash After Violating NYC’s Cashless Ban Law

EATER

[link].

344
344

More Trending

article thumbnail

Nina Compton Leads Slew of Celebrity Chefs Opening an NFT Cocktail Club

EATER

Getty Images for American Expres. [link].

264
264
article thumbnail

Port Wine Masterclass

A Wine Story

Port Wine Masterclass. So exciting to attend a fabulous Masterclass on the Tawny style of Port wine in New York, at the famous Yale Club on Vanderbilt Avenue. This was a special Port Wine promotion taking place in the USA aimed at specialists, journalists and opinion leaders. The event began with a Masterclass with the theme Wood-Aged Portos called:: A Concert in Wine and Time.

Education 110
article thumbnail

This Cafe Tucked Inside a Chino Hills Mandir Is a Portal to India in Southern California

EATER

[link].

246
246
article thumbnail

There Are James Cordens Dining In Restaurants Every Night

The Restaurant Manifesto

Aging hospitality paradigms open the door for abusing staff, so why are we still surprised when it happens? The post There Are James Cordens Dining In Restaurants Every Night appeared first on The Restaurant Manifesto.

Dine-in 102
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

Yes, You Should Rush Out and Get a McDonald’s Boo Bucket

EATER

The McGoblin Boo Bucket. | Amy McCarthy. The millennial childhood staple is finally back Like any elder millennial, I have a deep love for all things ’90s nostalgia. I recently bought a pair of Crocs covered in Lisa Frank print; I think daily about the taste of Dr Pepper Lip Smackers; and of course, I rushed out immediately to buy a Boo Bucket from McDonald’s the day they were released.

2001 246
article thumbnail

Avoggedon strikes Philadelphia: One nonprofit gives away thousands of avocados

The Salt

A food distribution company in Philadelphia, Pa., had a few too many avocados on hand. Its solution? Giving them away for free.

Food 65
article thumbnail

The Best Bourbon Under $50

EATER

[link].

246
246
article thumbnail

Exciting Restaurant Business trend for 2022

TastyIgniter

The challenges that accompanied the Covid 19 pandemic also accelerated the pace of innovation in this sector. Since then, the momentum has not slowed. Here is our roundup of the trends that are worthy of attention.

2022 52
article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

article thumbnail

Builín Blasta Smoked Onion Mayo Continues Cult Status Success with Nationwide Listing

Gastro Gays

Cult Irish food condiment Smoked Onion Mayo, created by Heather Connolly of Galway cafe Builín Blasta has been so successful it’s led to record turnover, national supermarket listings and a dedicated manufacturing facility to aid… The post Builín Blasta Smoked Onion Mayo Continues Cult Status Success with Nationwide Listing appeared first on GastroGays.

Food 52
article thumbnail

Why You Should Say Goodbye to Third-Party Restaurant Aggregator Websites

TastyIgniter

The most notable benefit of ditching third-party aggregator websites and using an in-house ordering solution is that you retain a more significant margin of your profits by eliminating the high costs that are usually associated with these portals.

article thumbnail

How Reskilling and Upskilling Can Help You Grow Your Food Business

TastyIgniter

Reskilling programmes expand current employees' skill sets so they can adjust to new or vacant positions. Meanwhile, upskilling programmes teach employees new skills that can improve their performance within their current roles.

Food 52