Mon.Jan 23, 2023

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IN PURSUIT OF THE CARROT

Culinary Cues

Let’s face it – everyone likes to win, and nobody likes to lose. I’m not sure if it is genetic or environmental, but our mental, physical, and emotional state is connected to the result of winning.

2023 315
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Work Smart, Play Smart

Modern Restaurant Management

Businesses are facing a whirlwind of turning points resulting from the COVID-19 pandemic and subsequent “Great Resignation” period. It’s getting harder and harder to adapt and survive, especially in the ever-changing hospitality industry, but the best companies forge ahead.

2023 132
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Trending Sources

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct.

2023 78
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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals.

2023 98
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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Throwback to when McDonald’s made its happy price menu ads: Started from Rs. 20 Only.

Bingage

McDonald’s has been serving burgers and beverages for roughly three-quarters of a century. Do you remember when Quarter Pounder was new? Maybe not, because most of us were not born at that time.

2023 52

More Trending

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Employee Scheduling and Productivity in the Workplace

Bizimply

Efficient employee scheduling can benefit a number of other factors in the workplace such as productivity, engagement and experiences. The post Employee Scheduling and Productivity in the Workplace appeared first on Bizimply. Workforce Management Restaurant Scheduling

2023 52
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Chicken Prices Are Starting To Improve

Foodable

Restaurant industry operators are happy due to chicken prices on the decline according to an article in Restaurant Business , noting that Datum FS foodservice supply chain analyst confirmed chicken breast and wings costs have significantly dropped.

2023 52
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Six Qs and a Story

Sante

Speyburn's Euan Henderson takes over during the Scotch distillery's 125th-anniversary celebration. May I Quote You? This Month Vol. 27 No. 01 cocktails foodwinespirits spirits

2023 178
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Sister brands Tender Greens and Tocaya Modern Mexican are revving up for growth

Restaurant Business

Combined under One Table Restaurant Brands in 2021, what have the two fast-casual brands been up to since then? Building stability, said CEO Harald Herrmann. Operations

2023 61
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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Now Entering the Golden Age of Nonalcoholic Beer

EATER

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2023 81
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Red Lobster closes multiple locations as owner plots turnaround

Restaurant Business

The chain said the eight stores were “no longer viable” and were closed as part of a regular review. Financing

2023 83
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5 Crucial Things To Consider For A Successful Startup

Lady Boss Blogger

Starting a business is an exciting venture but it can also be daunting. You get to make a business based on you’re passionate, but it might feel overwhelming when faced with all the things that go into starting a business. If you want to ensure a successful startup, there are many things to consider before […] The post 5 Crucial Things To Consider For A Successful Startup appeared first on Lady Boss Blogger. Brand Resources Business Resources Solopreneur Resources Startup Resources

2023 60
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Taste Tracker: Arby’s doubles down on steak, Red Lobster does tacos, and salads trend at Zaxby’s and BJs

Restaurant Business

LTOs spotlighting sandwiches, bowls, chicken and shakes roll out at Sweetgreen, Mendocino Farms, Bob Evans, Just Salad, Burgerville and more.

2023 82
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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Same-day pay app Grazzy raises $4.5M

Restaurant Business

The software allows hospitality employees to instantly access digital tips rather than waiting for their employer to convert them to cash. Technology

2023 81
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The International Franchise Association goes on offense

Restaurant Business

The trade group, which has spent much of its time in recent years pushing back against regulations, is touring cities in the hope of building a better reputation for franchising. Financing

2023 72
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These are Chick-fil-A's most ordered menu items

Restaurant Business

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No.

2023 65
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Battle over ServSafe fees spills into federal court

Restaurant Business

The National Restaurant Association has been sued for using the proceeds to fund its lobbying. The plaintiffs want the practice stopped and reimbursement of the $15 that any employee paid for the course. Financing

2023 59
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.