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Baby Burn, Disco In-Fry-no | Courtesy of Little Rituals Why disco fries are taking over the menu So, no blonde fries, says chef David Viana of the platonic ideal of disco fries. It cant be mushy. The gravy has to slap. And some people say you cant have too much cheese, but if it gets too heavy, it actually makes it stick together too much. As a self-described Jersey boy, Viana takes his disco fries seriously.
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Want to know how to engage restaurant customers effectively? This guide breaks down actionable strategies to boost customer satisfaction, build loyalty, and create unforgettable dining experiences.
Want to know how to engage restaurant customers effectively? This guide breaks down actionable strategies to boost customer satisfaction, build loyalty, and create unforgettable dining experiences.
Eater Staff Spring has sprung with deals on Bokksus chocolate matcha-dipped strawberries, Our Places cult-fave toaster oven, and a sleek Shun santoku knife This weeks kitchen and decor deals are so ripe, I almost had to pull out my fruit picker to scoop you the best selection of titanium cookware, Bauhaus teapots, and Japanese snack box deals. Last week , we celebrated 4/20 and Easter with deals on Edie Parker s aspic-inspired tabletop lighters, up to 50 percent off whistling Le Creuset kettles
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Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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