Modern Restaurant Management

DECEMBER 30, 2020

The end is now in sight. The vaccine rollout has begun and, perhaps by the second quarter of next year, life can start to “return to normal.” But restaurants must first survive the winter – literally and figuratively. The arrival of colder weather probably means the end of outdoor dining in many parts of the country. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the wint

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Xtra Chef

DECEMBER 30, 2020

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. It’s been especially difficult for the hospitality industry. This past year, our industry has endured hurdles that none of us could have anticipated. Yet, here we are. We’ve made it to the end of the year. Despite the challenges, the team at xtraCHEF is grateful to the restaurant community, to our customers, to our partners and to our employees for sticking together and doing

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Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

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The Restaurant Times

DECEMBER 30, 2020

Most restaurant owners fail to keep a tight check on restaurant inventory, and this is the biggest mistake they make. By not tracking inventory, you may be unwittingly increasing the food costs. Hence, keeping a check on your inventory on a daily basis, calculating the stock available at the beginning and at the end of every day, and reordering right on time is a must.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 30, 2020

Shutterstock. How Eater editors cooked their way through quarantine While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got us into our home kitchens like never before and, naturally, we’ve depended on some recipes more than others to keep us going, rediscovering old favorites and finding new gems.

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EATER

DECEMBER 30, 2020

Tepotztli Colibri Azul cocktail shaker | Tepotztli [Official Photo]. These hand-painted cocktail tools are almost too stunning to use (almost) It was the pop of royal blue on the cocktail shaker that hooked me. The vibrant shade peeks out behind a psychedelic floral design starring a friendly looking hummingbird. Copper, which underlies the painted pattern, seems to shine through in the oranges and yellows of the flowers.

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Modern Restaurant Management

DECEMBER 30, 2020

We have watched as the pandemic has gutted the economy, altered consumer behavior, and destroyed longstanding businesses essentially overnight. While some industries have thrived, the hospitality industry has been one of the hardest hit. With continued restrictions being imposed across the country as cases surge, making it through to the other side is hardly guaranteed.

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EATER

DECEMBER 30, 2020

A chronicle of the unimaginable toll the pandemic had on restaurants and bars, including how many transformed to survive [link].

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The Wine Knitter

DECEMBER 30, 2020

Without a doubt, this has been the most challenging year. I have lived on this planet long enough to have experienced many great years and some in-between years. Sadly, 2020 will stand out as the worst year for me, and unfortunately, many people from around the world share my thoughts. We are days away from ushering in 2021, and I can’t wait! My arms are open wide, and I look forward to embracing a new year and a great start to a positive future.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 30, 2020

Bars and breweries are prohibited from serving customers indoors after 11 p.m. tonight, but can remain open for outdoor service and go-cups, or to-go drinks [link].

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App Institute

DECEMBER 30, 2020

In the UK alone, the term “restaurant near me” is searched approximately 38,000 times. In addition to this, variations of this term, such as “Indian restaurant near me” and “Italian restaurant near me” have over 150,000 monthly searches between them. The vast majority of people making these searches are doing so to find a local. Read More. The post Optimising Your Restaurant’s Website for “Near Me” Searches appeared first on AppInstitute.

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EATER

DECEMBER 30, 2020

The businesses will pause on-site services from 10:30 p.m. to 6 a.m. through the morning of January 3 [link].

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Foodable

DECEMBER 30, 2020

In the latest episode of Taste Kitchen, Brittany Cascone hosts a virtual tasting with Jen Batchelor, the chief euphorics officer of Kin Euphorics. Cascone and Batchelor sample and discuss the company’s Kin Spritz , High Rhode , and Dream Light varieties. Founded in 2017, Kin Euphorics is committed to elevating the drinking experience. The company specializes in non-alcoholic, mind-nourishing drinks designed to help you relax and enjoy the moment.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food