Tue.Nov 19, 2024

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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

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We Tried Every Flavor of Molly Baz’s New Mayo Brand

EATER

Jordan Moss/Peden+Monk Here’s what we thought about Ayoh In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her very own mayonnaise brand called Ayoh Foods. For anyone who’s familiar with Baz’s interest in caesar salads and brash flavors , it’s a move that makes total sense. Ayoh just launched online this week with four flavors — original, hot giardinayo, dill pickle mayo, and dijonnayo — and we got our hands on all of them.

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Shake Shack cheeseburgers go first class

Restaurant Business

In an unusual collaboration, premium passengers on Delta Airlines out of Boston can pre-order a Shake Shack cheeseburger on some flights. But not shakes.

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The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

Nationwide economic shifts following the pandemic have made it necessary for restaurant owners and operators to find new ways to increase profits, add efficiency, lower costs and stay competitive. The key to unlocking the next echelon of success? Restaurant data analytics. From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valu

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Key Costs in Restaurant Operations Management: Food, Labour & Beverage

Sculpture Hospitality

When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.

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Make Your Thanksgiving Gravy in Advance

EATER

Elena Veselova/Shutterstock Thanksgiving is always hectic. Making your gravy early minimizes the chaos. If you’re the person in your family who’s hosting Thanksgiving this year, you already know that you’ve got a lot of work ahead of you. Hell, if you’re like me, you’ve already started planning your spreadsheet of dishes and making your grocery lists.

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The Best Time to Buy A Big Kitchen Appliance Is Actually Now

EATER

That ice maker isn’t going to replace itself. Luckily, Black Friday is here Whether you have been living at the whims of a temperamental stove or holding off on replacing your broken ice maker, Black Friday is prime time for saving big on money that you deserve to spend elsewhere (like Iceland, a spa, a college fund) while also improving your quotidian life.

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SIGEP WORLD 2025 goes to Berlin in the name of internationality and new entries

Restaurant Business

An international roadshow for an event that is looking increasingly towards the world.

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Restaurants Aren’t Really Charging People For Skipping Reservations Anymore

EATER

In addition, they’re treating restaurant reservations like dating apps, ghosting when something better comes along

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Private equity snaps up another major restaurant chain

Restaurant Business

The Bottom Line: Blackstone is buying Jersey Mike’s. Early reaction to the deal says a lot about the reputation of private-equity firms right now.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Seattle Sushi Chain Shuts Down Restaurants After Backlash From Keith Lee Fans

EATER

Fans of the famous TikTok food critic claim they saw a "worm" in a piece of nigiri from one of Lee’s videos

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Cocktail-inspired scents, Scotch eggs and Fado dinner

Restaurant Business

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, VP of innovation and growth at Maggiano’s Little Italy.

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The Best New Bars of 2024

EATER

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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S4 Labour Alternatives: The Best UK Staff Management Software, Bizimply

Bizimply

The core of any business is effective staff management. For businesses in sectors like hospitality, retail, and healthcare, where efficient […] The post S4 Labour Alternatives: The Best UK Staff Management Software, Bizimply appeared first on Bizimply.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Panera Brands reshuffles its board

Restaurant Business

Former Bloomin' Brands CEO Dave Deno joined the board, and Patrick Grismer moves into the chairman seat for the umbrella company that includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels.

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Please Do Not Drink Raw Milk

EATER

Pierre Crom/Getty Images Everything you need to know about unpasteurized milk, a distinctly dangerous food trend With the announcement that incoming president Donald Trump has selected Robert F. Kennedy Jr. to lead the Department of Health and Human Services , few topics in food policy have been hotter than raw milk. It’s believed that if his nomination were confirmed Kennedy, an anti-vaccine conspiracy theory enthusiast , would work to make raw milk more accessible to people who want to consume

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