Navigating New Immigration Laws: A Guide for Restaurant Operators
Modern Restaurant Management
FEBRUARY 3, 2025
The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With immigration regulations implemented under President Trump, many restaurant operators are facing challenges in maintaining their workforce and ensuring compliance with regulations. While these changes can create uncertainty, proactive planning and strategic adjustments can help businesses adapt and continue thriving.
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