Mon.Feb 03, 2025

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Navigating New Immigration Laws: A Guide for Restaurant Operators

Modern Restaurant Management

The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With immigration regulations implemented under President Trump, many restaurant operators are facing challenges in maintaining their workforce and ensuring compliance with regulations. While these changes can create uncertainty, proactive planning and strategic adjustments can help businesses adapt and continue thriving.

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8 Super Bowl Restaurant Promotion Ideas to Boost Sales

Squirrel Systems

Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. If you’re looking to make the most of this high-energy day, here are 8 restaurant promotion ideas to help you stand out and drive sales. 1. Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams.

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Starbucks joins U.S. Food Waste Pact

Restaurant Business

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of greenhouse-gas-producing waste sent to landfills. Chick-fil-A was the first restaurant chain to join the pact last year.

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Case Study: Moving from Pen and Paper to Reservation Software

The Eat Restaurant

Our latest case study takes a look at Bombay Bungalow - a newly re-branded and re-named traditional meets contemporary Indian restaurant located in the popular Beach area of Dubai's Jumeirah Beach Residence (JBR). Serving around 220 covers at capacity, the restaurant serves traditional Indian classics as well as more progressive menu items in a casual, vintage interior.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Inside Markey’s, Where Philadelphia Eagles Fans Come to Play in New Orleans

EATER

As the Eagles head to the Super Bowl, heres a look inside the Bywater dive during the 2025 NFC Championship game

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TGI Fridays sells 19 restaurants out of bankruptcy

Restaurant Business

The casual-dining chain sold the locations to two franchisees, including Former CEO Ray Blanchettes Sugarloaf Hospitality.

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Restaurant chains share the love with Valentine specials

Restaurant Business

Taste Tracker: Maggiano's, MOD Pizza, Playa Bowls, Black Tap, Dutch Bros and Starbucks celebrate V-Day, but other brands make headlines with Super Bowl snacks and new flavors.

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270. Restaurant Technology Guys Podcast Ep. 270 – Navigating the Evolving Landscape of the Restaurant Industry

Restaurant Technology Guys

In a recent episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Alicia Kelso, Executive Editor for Nations Restaurant News, to explore the dynamic shifts and challenges facing the restaurant industry.

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Restaurant chain menu price inflation returns to normal

Restaurant Business

Price increases at restaurant chains slowed to 1.41% in the fourth quarter, according to Technomic, as the industry shifted to a more normalized rate of inflation.

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‘Day Without Immigrants’ Protests Close Restaurants Across the Country

EATER

Protesters at a Day Without Immigrants rally in Boston in 2017. | David L. Ryan/The Boston Globe via Getty Images Businesses are shuttering for the day to protest the Trump Administrations anti-immigrant policies On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants. The protest is intended to combat increasing anti-immigrant sentiment in the United States and demonstrate the essential roles that immigrants have in our socie

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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States take up the 'no taxes on tips' debate

Restaurant Business

Working Lunch: This week's political podcast also looks at how Trump 2.0 is dismantling the federal workforce, and how the White House power grab might impact the restaurant industry.

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